r/AbsoluteUnits • u/RD4200 • 28d ago
/r/all of a Toddler
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r/AbsoluteUnits • u/RD4200 • 28d ago
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u/nalaloveslumpy 28d ago
Ounce for ounce, sweet tea in most restaurants in the US has way more sugar than soda. The soda is at least regulated and formulaic. The sweet tea decanter at Bojangles often depends on how many cups of sugar Laronda chose to add that morning.
It's crazy common for restaurants to go whole hog on sugar in the sweet tea because that absolutely builds customer retention.