Double Double, Animal style, no tomato, extra whole grilled onions, add chilies

📍Store #20 (Rosemead, CA)

Swipe to see my large peppa😏

Time elapsed from placing the order to consuming the entire burger: just 11 mins. Cost: $9.27 including tax (CA). No wait in line.

It’s great to see this company thriving but if it’s 30 min plus. constantly I’m needing a new way to access the food that’s reasonable.

it was chill and windy in my town
staff was quick and nice

ordered 2 grilled cheese (extra pickles and slice of cheese, no onions and spread), with side of fries ofc 🫪

a good light cheat dinner. 8/10 cheese was cold 😔

Just a reminder

guys i just realized they call it in n out burger because the burger and the in and if you out and when they in the out and if you can burger it you can out the in and in the burger they out the in but only if they in the out and the burger is not an in but its an out.

I’m trying to get better at communicating with the board, so what are some terms that could help??
Stuff like “dub with” so that I can easily communicate orders to them!!

For context, I used to work for the company for over 5 years and my go to order has always been a double double with grilled onions. Over the years, I started getting extra light lettuce and the burger has tasted so much better.

I'm even at the point now where I straight up get no lettuce entirely. I also not the biggest fan of lettuce but even when I liked it on my burger, I always ended up taking a good portion of it off of my burger. Also if you like taking your burgers togo, removing the lettuce can help mitigate that "soggy" feeling you get. Obviously the spread and tomatoes contribute to this as well but those are staples to a good burger that most people dont like removing.

Just thought I shared my opinion!

Hello everybody!
I’m a born-and-raised California native, currently attending school on the East Coast, and I have just about HAD IT with the In-N-Out slander out here.

For weeks, I’ve had to listen to people disrespect the greatest burger establishment known to mankind while shamelessly praising Shake Shack, Whataburger, and whatever other nonsense they consider a decent burger.

Frankly, I’ve had enough.

So, this Halloween, I’ve decided to take matters into my own hands. I’m going as an In-N-Out employee. It’s time to remind these East Coasters what real California culture looks like.

Here’s where I need your help:
I’m looking for an authentic In-N-Out uniform: shirt, hat, apron, name tag, whatever you’ve got!

If anyone has an old uniform they’re willing to sell, I would be more than happy to purchase it and cover shipping. Alternatively, if anyone would be gracious enough to lend me one for Halloween, I promise to take excellent care of it, cover shipping both ways, and return it promptly afterward. Happy to compensate you for the trouble as well!
For context, I’m a pretty tall guy (6’4”), so larger sizes would be especially appreciated.

I’m simply a homesick Californian trying to defend the honor of In-N-Out Burger behind enemy lines.
Thank you all in advance. You’d be doing a fellow Californian a tremendous service.

God bless California, and God bless whole grilled wrapped Flying Dutchman

🍔🌴

Thinking about putting in my app for Washington .. just got promoted to a 4th person in August. Wanted to know if anyone else took/ is thinking about this route as well

My girl and I just moved to Cali and have been making a date night out of in and out, finally got chillis chopped on one im never going back, we love onions

Like I don't want to disappoint her because she took it and I just want to change it to an Arnold Palmer but I said a coke but I don't want her to be disappointed in me so will they tell her at the front if I ask?

Hello everyone i recently applied to In in Out and i have an interview later this week. I was wondering what should I wear when going in? Also, i would really appreciate any tips.

Felt a flu coming on, decided on treating myself to some take out instead of cooking tonight. Am I wrong in thinking I’m missing like half of my fries?!?