r/mildyinteresting • • 9h ago

humankind hiccups šŸ˜… Germans love their meat raw

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42

u/Electrical-Pea-3662 9h ago

In Poland you can buy metka cebulowa - with onion, but in form of sausage. But i don't know anybody who eats that.

31

u/Fun-Understanding258 8h ago

In Germany it's called Zwiebelmettwurst, I have that from time to time.

13

u/Krinder 8h ago

Zwiebelmettwurst translates literally from German to English as "onion minced-meat sausage" or "onion ground-meat sausage."

God I love how literal Germans are with their language

7

u/infojb2 6h ago

Life is easy if you don't need to invent new words

7

u/Krinder 6h ago

When I found out ā€œambulanceā€ in German translates to literally ā€œsick wagonā€ I fell in love with the language

3

u/zSplit 6h ago

actually the ambulance you use for an emergency is called Rettungswagen (RTW), with sirens and emergency lights. It translates to "rescue vehicle/car/wagon". then there's the Krankentransportwagen (KTW) which translates to "sick people transportation vehicle" and is used for planned transports.

Krankenwagen is used colloquially but technically correct (no it's not the best kind of correct), albeit a very unspecific word.

2

u/[deleted] 6h ago

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2

u/Krinder 6h ago

Thank you! Love learning and thank you for what you do Rettungswagen driver!

1

u/ziplin19 6h ago

Yeah but literally everyone calls it Krankenwagen, in the driving license theory exam they also call it Krankenwagen.

1

u/middendt1 6h ago

Well, don't forget the KTW Krankentransportwagen.Ā 

1

u/[deleted] 6h ago

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1

u/middendt1 6h ago

You need a family car: KTW-4!Ā 

And my favourite: S-RTW aka "Fettzelle".

1

u/AlmightyCurrywurst 5h ago

Calling it slang is insane, it's the normal word for 95% of the population. Just because there's a different word in official communication doesn't make it incorrect

2

u/This_Ruined_Forums 5h ago

You may like this old thread:
https://www.reddit.com/r/German/comments/1jujzh6/funny_translated_german_words/

My favorite remains Feierabend. Celebration evening. The time after your workshift ends.

1

u/RandomUsername78421 5h ago

And hospital is krankenhaus "sick house" and the old fashioned name for nurse was krankenschwester "sick sister".

1

u/Frontdackel 2h ago

Krankenschwester is named that way because a lot of hospitals were run by churches and the nurses were nuns. Ordensschwestern.

1

u/Aggravating-Pace4059 16m ago

It's not really "sick sister" that would be "kranke Schwester", while "Krankenschwester" would be more like "sister of the sick".

1

u/velvetdraftnoir 7h ago

(Zwiebel)Mettwurst is cured, not raw. Both texture and taste are different.

1

u/Upbeat-Mail7201 7h ago

It's raw šŸ˜…Ā 

1

u/VoodaGod 6h ago

well it's raw as in not cooked, but it's cured with "nitrite curing salt" like most other raw meat products (ham, salami etc)

1

u/IstAuchEgal 5h ago

Mett is raw, Mettwurst is not

1

u/mel0n_m0nster 6h ago

It's so good on a fresh Semmel with pickles 🤤

2

u/bond0815 7h ago

Yeah, its simliar, but not the same and but tastewise it doesnt come close to fresh mett.

Which again should be consumed on the same day its made.

1

u/LetsRockDude 7h ago

I eat those. A real delicacy.

1

u/FckCens0rship 6h ago

Some pepper, some salt, some garlic powder (optional) and it's a freaking gourmet meal. If you are feeling fancy add someĀ finely chopped chives. Can't recommend it enought. Better than tartar in my opinion.

1

u/kali005 5h ago

Metka or Mettwurst is the shit. Love it

1

u/phl23 4h ago

Try it. But you have to use it plentiful

1

u/OCB6left 2h ago

Yeah, I believe, the tradition came from Pommerania with the first migrant wave into the Rhine-Ruhr steel and coal industries in the late 19th century. Very popular in mid and western Germany. Back in the days, at least in rural areas, having your house pig slaughtered by the end of autumn was quite common and a part of it was - lacking refrigeration - either consumed right away or salted, cooked or smoked. People“s surnames derived from that tradition and the related professions, i.e. Fleischhauer was the guy accompanying the traveling butcher, responsible to chop the meat into fine silk like Mett.

1

u/Khazilein 1h ago

This is smoked, so it can be eaten safely for a few weeks.

-2

u/velvetdraftnoir 7h ago

It’s not raw though