But pork hell no. I love pork I am Serb it's like our thing to roast a pig but man...
Is it not one meat with biggest chance of having parasites if not uncooked...
Along with some fish and all ya
I don't doubt they take care of that however... In my mind is no no no haha
Parasites don't appear out if thin air. They survive by the animal eating meat that is has the parasite. Wild hogs for example we never eat raw but a indoor kept pig with fresh and controlled feed thats freshly slaughtered is in no way less safe than dishes like beef tatar.
Mett is highly regulated and inspected. Sure, like with everything, there is some risk. But it's basically negligible, the same way there is risk involved with eating raw fish at a sushi restaurant.
If everybody involved in the process did their job, then it's safe to consume.
Testing slaughtered pigs (and some others) for trichinella is mandatory in Prussia since 1866, in all of Germany since 1900, in all of the EU since 2005. In Serbia since 2006.
Every pice of meat used for Mett is tested for parasites an disease. The regulations are so strict that we canât even store the meat for Mett with other meats or uncovered. If it gets uncovered or is cut on a dirty table the hole batch has to be retested or used for something else. If everything goes good and the Mett goes into sale some still has to be send of for testing.
Mett production is more regulated than sushi.
Sincerely a German butcher
Similarly, Hackepeter or Mett, a German dish made of raw minced pork meat, is more popular and consumed more frequently in eastern Germany compared with western Germany. This dietary preference was linked to a higher T. gondii seroprevalence in the human adult population in eastern Germany
Die Studie belegt nicht, dass Mettkonsum das Toxoplasmose-Risiko tatsĂ€chlich erhöht. Die darin zitierte Studie von Wilking et al. (2016) vermutet lediglich, dass der hĂ€ufigere Verzehr von rohem Hackfleisch die höhere Infektionsrate in Ostdeutschland erklĂ€ren könnte. Der tatsĂ€chliche Mettkonsum der Teilnehmer wurde aber gar nicht erfasst. Dass rohes Schweinefleisch Toxoplasmen ĂŒbertragen kann, ist bekannt. Wie hoch das konkrete Infektionsrisiko durch Mett ist, lĂ€sst sich aus diesen Studien jedoch nicht ableiten. Hier wird eine plausible Hypothese als wissenschaftlicher Nachweis dargestellt.
Nobody in Germany gets anything from Mett other than a bacterial intoxication if they left it out too long, like with all meat. Itâs regulated to hell and back.
Similarly, Hackepeter or Mett, a German dish made of raw minced pork meat, is more popular and consumed more frequently in eastern Germany compared with western Germany. This dietary preference was linked to a higher T. gondii seroprevalence in the human adult population in eastern Germany
Die Studie belegt nicht, dass Mettkonsum das Toxoplasmose-Risiko tatsĂ€chlich erhöht. Die darin zitierte Studie von Wilking et al. (2016) vermutet lediglich, dass der hĂ€ufigere Verzehr von rohem Hackfleisch die höhere Infektionsrate in Ostdeutschland erklĂ€ren könnte. Der tatsĂ€chliche Mettkonsum der Teilnehmer wurde aber gar nicht erfasst. Dass rohes Schweinefleisch Toxoplasmen ĂŒbertragen kann, ist bekannt. Wie hoch das konkrete Infektionsrisiko durch Mett ist, lĂ€sst sich aus diesen Studien jedoch nicht ableiten. Hier wird eine plausible Hypothese als wissenschaftlicher Nachweis dargestellt.
Toxoplasma gondii is massively prevalent in the German population. Absolutely nothing extinct about it. Germany is riddled with it.
Similarly, Hackepeter or Mett, a German dish made of raw minced pork meat, is more popular and consumed more frequently in eastern Germany compared with western Germany. This dietary preference was linked to a higher T. gondii seroprevalence in the human adult population in eastern Germany
Bullshit. Almost fifty percent of people in Germany are infected with toxoplasmosis gondii. That's just one parasite. Vegetarianism being a preventing factor btw, pointing heavily to undercooked meat.
No, it is absolutely transmitted by eating raw pork.
Similarly, Hackepeter or Mett, a German dish made of raw minced pork meat, is more popular and consumed more frequently in eastern Germany compared with western Germany. This dietary preference was linked to a higher T. gondii seroprevalence in the human adult population in eastern Germany
Perhaps read the comment you originally responded to again. Slowly. Word for word. Let me now if you need help you need clarification on what any of the words mean.
Which in 90% of cases is completely harmless and doesn't even cause any symptoms, while the remaining 10% feel like they're having a cold, nothing else. Your point being?
My point being that Germany has an extremely high percentage of a parasitic disease whose actual effects are not well understood, because of eating mett.
The effects definitely are not limited to just what you said, either. There is evidence of psychological effects from infection as well.
Poultry is much worse actually but yeah, if you want to go maximum save, always cook everything thoroughly. The question is, what calculated risks are you willing to take to enjoy life more. We all do this every day. Do you ride a bicycle, a motorbike, go skiing in winter, go hiking or climbing etc? And mind you, eating mett seems statistically more safe than hiking in the mountains for instance đ€·Â
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u/-l0Lz- 8h ago
Any other meat maybe. BIG HUGE MAYBE.
But pork hell no. I love pork I am Serb it's like our thing to roast a pig but man... Is it not one meat with biggest chance of having parasites if not uncooked... Along with some fish and all ya
I don't doubt they take care of that however... In my mind is no no no haha