Mett is also a bit regional. You can get it everywhere, but it is definitely much more of a thing in the northern/western half of the country. I grew up in the south east and it was never particularly popular here.
I don't eat pork, but replace the pork with beef, bison, goat etc and its delicious.
It's nostalgic to me as when I was a kid we would always munch on some raw meat when the lambs were slaughtered. My dad used to eat sliced raw liver while it was still warm
I am German, I barely eat any meat, and dislike pork unless it's bacon or a sausage. But damn, a Mettbrötchen is a good thing evey now and then. With so much onions your sweat stinks for days.
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u/Nopfen 7h ago
That sounds suspicious. A german who doesn't eat Mett, and a guy claiming to roll the dicr twice, who hasn't rolled the dice once on Mett.