Cos trich hasnt been in pork for fucking decades on decades thats some bible shit. Im not saying eat raw pork, but its safe to eat pork at 140 which is lower than chicken. I think pork at 140 is gross and i dont like the texture i like it more cooked. But eating fresh just ground pork or beef for the intention of it being consumed raw is fine, dont just go buy any pork or beef now. Find a source who is doing it for the intended purpose.
Salmonella is basically non existent here, but tbh I never ate an egg from a supermarket so I can't say, but I ate hundreds or thousands of raw, cooked, baked whatever eggs fresh from the chickens 😋
Modern pork is definitely safe to eat medium at least. Fine dining restaurants are supposed to serve it medium because that’s where it tastes its best.
Medium rare pork is generally not served mostly because the texture is disgusting.
There hasn't been a documented farm-caused case of trichinosis in years. Thats one of the few good things of factory pork. You are unlikely to find a pig who had encountered a soil living parasite. Plus they do a lot of testing and all that.
Its basically safe in the US amd Europe to eat raw pork.
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u/Upbeat-Mail7201 7h ago
Am besten schmeckts mit rohem ei