Yeah the thing is in Germany raw meat is heavily regulated and therefore we need to eat it on the same day, in general we're really careful with our productions like meat or eggs.
But Mettbrötchen (Mett-Bread) is absolutely sick, with a nice layer of salt, petter and ringed onions. The AI generated picture looks terrible btw.
At my last job, we had this every first Wednesday of the month. Team building. People called it Mettwoch (German pun combining Mittwoch [Wednesday] and Mett). It always took until Tuesday for the smell to disappear from the office kitchen.
What does "same day" mean? If course there's no leftovers with Mettbroetchen but if you buy a Mettbroetchen at the local tennis club, I doubt the Mett came this morning from the Metzger.
Side note: I love Mettbrötchen and had a lot of it after our weekly squash sessions.
Between mincing the meat and consuming it. It is minced the day it is sold at the Metzger, and you should consume it the same day, and you local tennis club will get into deep trouble with the Gesundheitsamt of they sell Mett from yesterday.
First its fresh meat - so only from the butcher, not from the supermarket
Then its eaten the day its been ground up much like a tartar
Some butchers do preseason it with salt, pepper and garlic and thats only to be sold the day they made it - any later and they will cook meatballs and similar dishes
You can get it at the supermarket, but i personally don't trust that. So i go to my local butcher, who is mincing it fresh and infront of the customers. It's one i am comfortable eating the day after. If older it get's use as normal minced meat as it is practically the same just minced finer than the regular stuff.
You dont need to eat it the same day if its packaged. Unless you mean after you put it on your roll in which case.. thats kinda true for all toppings? You dont leave a slice of cheese out either
Knowing German food is so safe, I’d be very willing to try Mettbrötchen, especially if I could load up on onions. I love onions so much. And alliums in general.
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u/veculus 6h ago
Yeah the thing is in Germany raw meat is heavily regulated and therefore we need to eat it on the same day, in general we're really careful with our productions like meat or eggs.
But Mettbrötchen (Mett-Bread) is absolutely sick, with a nice layer of salt, petter and ringed onions. The AI generated picture looks terrible btw.