r/mildyinteresting • u/mfbane • 9h ago

humankind hiccups 😅 Germans love their meat raw

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u/AccomplisedDeer 6h ago

I don't think I've ever seen Mett– or known anyone who eats it, over here in the south.

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u/shuozhe 6h ago

Our Metzger near Stuttgart got it once every week, too expensive to get it often but loving it. We had Mettwoch also in office once every month

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u/Dry_Ranger_8383 6h ago

Your mixing that up with tartar. Mett is cheap AF a little over a euro per 100g

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u/shuozhe 5h ago

Definitely mett, asked. ~2.5€ per bread

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u/FraggDieb 4h ago

You don’t get it already done - you buy a whole Pfund or kg and enjoy it with friends or family with some fresh cut onions and white bread

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u/shuozhe 4h ago

Yeah.. Mettwoch on work! But our Metzger had perhaps 400g there and I always buy half of it

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u/ConfectionIll4301 5h ago

Never had it in my 29 years in Bavaria either. Now i eat it every week here in NRW. Like it very much

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u/Klony99 6h ago

Pretty common in Bavaria.

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u/Putrid_Invite_194 5h ago

I live in Bavaria and it’s never been a thing in my family or among my friends, I only ever heard about Mettbrötchen in memes by northerners.

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u/AccomplisedDeer 4h ago

Same here.

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u/CautiousShame2255 6h ago

in the south its called "hackepeter" or just "hack".

while technically "hackepeter" is mixed meat. not just pork

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u/Erolok1 5h ago

Aus Hackepeter wird Kacke später

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u/FrogHater1066 6h ago

Hackepeter is North/East, not South

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u/incommunicado_1999 5h ago

It was on the breakfast buffet this morning in our hotel in Hannover…

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u/Godess_Ilias 43m ago

more common in northern parts