Well don't you like to speak about topics you don't know that much about. Due to the regulations on the production, sale etc. It is one of the safest foods in circulation. Never had I or anyone I know ever had a problem due to Mett as opposed to a lot of other foods (seafood, döner, salad etc.)
Fun fact: if the bread rolls are still warm, they will refuse to sel it to you. You can only buy the Mett and roll separately then.
I’ve been eating Mett my whole life. Not all the time but regularly. I’ve never ever had a poisoning, nor I know one myself or ever had heard of someone who’ve had that. Of course it can happen, like everything that’s Murphy’s law. But I think there are several dishes that contain raw meat/fish and are less harmful than a lot of the processed food that we have around us, at least in terms of a broader view
The production is highly regulated and monitored because we are well aware of the risks. It's sold the day it's produced and every time you get told to eat it on the same day
If you take the risk and don't eat it the same day - well, that's on you
Theoretically yes but that's why there are very strict regulations.
It's essentially the same as with (raw fish) sushi, which can also end badly if not done correctly, but with the right guidelines in place, you don't have to worry.
The production of Mett (raw pork) is highly regulated and monitored in Germany.
The chance is 1 per 1 million per year to get food poisoning from Mett. In other words: It's more likely to get shot in a US school (1,1-1,8 per 1 million per year)
And the number 1 per 1 million includes idiots not eating the Mett on the same day. (It's highly recommended to keep the risk down and you get told every time you buy it)
I imagine they are talking about pork specifically, but even in that case I wouldnt bet on us having the "cleanest" pork.
Among the cleanest? Probably. But probably also not the cleanest.
No doubt due to its high consumption of pork product theres more focus there but it’s doubtful the same attention to detail provided in all food production industries.
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u/bioteq 6h ago
The only people who eat it are the ones who weren’t paying attention in school. Statistics may be in your favor but the risk remains.