r/AskReddit • • 21h ago

What's actually healthy despite most people thinking it's not?

1.7k Upvotes

998 comments sorted by

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u/Raider4- 21h ago edited 21h ago

In diet or behavior?

Frozen vegetables, just as nutrient dense as its fresh counterpart, and oftentimes can be even moreso. The “frozen” tag itself has a bad connotation in general.

A day of doing nothing. No productivity, no responsibilities, but still amounts to progress in the form of mentally resetting and recovery.

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u/PostMatureBaby 10h ago

Yeah I know people who feel like they're wasting time if they're not doing something every second. To me, doing nothing is very much doing something.

Life is busy, I want a break from the mental load, you know?

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u/AhSalamiBacon666 5h ago

I'm always witnessing, so it's never nothing.

"--the universe subjectively experiencing itself."

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u/mheezy 8h ago

Check out the book Four Thousand Weeks by Oliver W. Just finished it and he talks about this and it was really interesting to me.

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u/SyxEight 21h ago

Frozen vegetables are awesome. You can get bags of frozen veggies very inexpensively at Aldi, and you just have to pop the whole bag in microwave for a few minutes, then season them however you like when done. My kids really like the green beans and corn.

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u/albertcamusjr 19h ago edited 40m ago

if you can spare the time, cook them in the oven all spread out in a single layer on a baking sheet. coat the baking sheet with a thin layer of oil but NOT the vegetables - this lets all the water escape and the vegetables caramelize so nicely.

450 F / 225 C for like 40 minutes; kinda stir around once half-way through.

Edit: the given time is for broccoli, Brussels sprouts, cauliflower -- much less for peas & corn mix, about half of what I said at each step. The corn can get really nice and jammy when done in the oven, but tbh I usually just steam the corn & peas mix on the stovetop. 

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u/Terrible-Pin6151 10h ago

Whoa 450 for 40 minutes?! Is that because they’re frozen when they start out? I’ve never cooked frozen vegetables

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u/PopularHat 20h ago

There’s nothing wrong with frozen, but microwaving the whole bag is a crime against vegetables.

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u/loshopo_fan 20h ago

I'm starting to throw more food in the microwave to heat up and then in the air fryer to crisp up.

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u/HaltAndCatchTheKnick 19h ago

This is similar to my philosophy for amazing grilled cheese! Bread in the toaster, spread with butter and then fry. Toasting melts the butter so it seeps into the bread and tastes so juicy and good, while the frying crisps the rest up. Mmm. This thread is making me hungry lol

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u/tj5hughes 18h ago

Buttered toast is one of the world's most delicious smells for sure, but try your grilled cheese sometime with mayo. On the outside of the bread. I know it sounds weird, but it's fantastic

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u/DragonMirage 20h ago

The bag is designed for it, and if you're at/near your limit for the day it's better than no veggies at all

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u/figgypudding531 18h ago edited 18h ago

The bag is designed to function, but it’s still going to leech microplastics and potentially harmful chemicals into your food. Put the veggies on a sheet pan, sauté, boil, or steam instead.

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u/blowdriedhighlandcow 17h ago

Or just microwave it in a covered glass dish

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u/DragonMirage 17h ago

Yeah, I know; but for someone who might be at or near their physical limit, microwaving veggies is better than not eating them.

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u/frogsandstuff 8h ago

You can take them out of the plastic bag before microwaving...

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u/HenshiniPrime 9h ago

Just put them in a bowl

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u/z_la_flare 16h ago

Instead of microwaving I like to add tbe frozen veggie mixes to a pan with a little oil or butter. Get the pan hot, dump in veg, it cooks very quickly and comes out much better than the microwave

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u/zlthourn 19h ago

so what you're saying is my entire sunday of staring at the ceiling was actually a health practice

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u/led204 20h ago

I love broccoli, but a fresh head always goes bad before I can use it. Frozen just use what you need. But I do like going to my daughters she uses fresh for her crew.

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u/DaviesSonSanchez 15h ago

Yeah I only buy it fresh if I plan to use it the same day, max the next day. Frozen is fine as well though.

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u/IAmASolipsist 9h ago

I think the big thing with frozen vegetables is that a lot of our flash freezing techniques that keep the flavor and everything are fairly recent. I know a lot of people who have a fear of anything frozen just because back in like the 80's and 90's and before it was pretty bad.

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u/cheesaremorgia 8h ago

Frozen veg was not bad in the 90s, though. I can’t speak for the 80s, because I was too young to be cooking.

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u/hiddenstar13 17h ago

That "day of doing nothing" one, I'm just starting to learn that (because it has become a necessity for me, instead of just nice to have sometimes).

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u/danfish_77 14h ago

Canned veggies are still pretty good too, especially if the other option would be "less vegetables"

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u/Number127 20h ago

People think frozen vegetables aren't healthy?

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u/Raider4- 20h ago

I wouldn’t say that people think they’re unhealthy but it is a common misconception that they aren’t as healthy as fresh vegetables.

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u/TheHeroicLionheart 21h ago

Frozen effects flavour, not nutrients

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u/vanderBoffin 17h ago

And texture. Definitely texture.

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u/NocturneSapphire 8h ago

I think the commercial freezing process used to be a lot worse, which is why frozen food gets such a bad rap.

If you just toss fresh meat or veggies into your home freezer, the quality will be somewhat degraded when thawed. Something about large ice crystals damaging the internal structure of the food I think?

Meanwhile modern commercial frozen food producers use flash freezing, where the food is brought down to well below freezing temperature extremely quickly. This does a much better job preserving the food, and results in near-fresh quality when thawed.

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u/Infamous-Vehicle1965 20h ago

Allowing yourself to have difficult thoughts and feelings without trying to regulate them that much. You can really get in a jam trying too hard to not have private experiences.

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u/YouNeedCheeses 20h ago

This is a really good one. I feel like social media has really skewed the way we should feel about negative thoughts or even just general discomfort. Life is fucking hard and sitting with emotions, even unpleasant ones, helps us understand ourselves better.

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u/Dry_Reputation348 19h ago

It’s big CBT

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u/RapidSafe 8h ago

Cock and ball torture?

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u/mimilepolepo 3h ago

A feeling you let pass usually fades faster than one you fight.

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u/AcademicBowl5596 19h ago

Honestly, just allowing yourself to exist unapologetically. Social media has everyone policing themselves on a micro-behavioural level so they can feel like they're on the right side of something just because someone somewhere may or may not get uncomfortable.

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u/Snuffy1717 9h ago

Ehhh, it’s a fine line.
You can absolutely be on the wrong side of things and should feel bad for it… It should not matter to you that people are gay, trans, use pronouns that describe who they are, and so on… Being an asshole makes you an asshole, and that can happen when people don’t police themselves.

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u/AcademicBowl5596 5h ago edited 4h ago

I wouldn't consider that such a fine line.

If you have to police yourself to not harbour hateful ideologies, you've got something going on. Good for recognizing it, and yes, take responsibility for your problems and police yourself in that case, but that's not the default we all deal with...

If your baseline values aren't oppositional towards people and you've got common social awareness, you really don't need to worry. You might have the occasional misstep, everyone has, most people will see it for what it is and will give you the grace to recover and move on.

It's mostly on the internet where every hint of unidirectional social friction is an offense that exposes the evils inside you, and getting offended is treated like a normal response to something you didn't like or agree with.

To most people out there, getting offended is a strong response. They'll usually even make an effort to not take things personally or get offended. People generally have the social resilience to navigate a slight without it tainting their opinions. Unless you really fucked something up, offended people shouldn't really be your problem, there will be a very small number of them that you just need to navigate through until they go away.

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u/knewleefe 19h ago

For most people, definitely, but some of us overthink everything then get stuck ruminating, esp on emotional or interpersonal stuff, then sometimes spiralling.

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u/twomaybes 19h ago

I’m prone to this, but the guidance of the parent commenter is more: feel the emotion without distraction. The narrative itself is often distraction. Rumination can be a compulsion trying to “solve” a difficult feeling, and that process keeps you from actually feeling and metabolizing the feeling.

It’s very hard, though!

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u/Dry_Reputation348 19h ago

As an over thinker I had more success just letting the spiral happen and not reacting and moving on. Every response to a negative thought had a counter argument and it just keeps going.

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u/shanatard 13h ago edited 13h ago

i had the ruminating issue too. what worked for me was not ignoring the part about feeling. surrendering yourself to the feelings seems weird but it works

i read once that trauma isnt something you can overcome with thinking, even if you were the most intellectual person in the world. i think some psychologists are right that it's your body, not the mind that needs to realize things are going to be alright sometimes.

i notice i tend to spiral less often when I just let my body feel the awful feelings for a bit. yeah, it tends to last longer than an individual ruminating session. the advantage is it recurs far less often afterwards

just my take based on my experiences

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u/sunset676 19h ago

The overthinking is trying to regulate them, you're treating them as a threat to be managed and not what they are which is like internal between frequencies garbage

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u/kelllymac 18h ago

THIS. It took me a lot of work in therapy to realize that the ruminating was my brain trying to find a solution to the situation when I was caught up in the spiral. These days, a long, hot shower snaps me back into place.

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u/jharg93 7h ago

There's things you can control, and things you can't control. No use worrying about things you can't. But if you do worry about it, you can control how you react.

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u/jeffroeq 16h ago

Meditation is a really good for this. It helps you learn to let those thoughts happen without judgement. Those thoughts are going to happen, but you can learn to let them just be, accept them for what they are, and move on.

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u/teejcee 21h ago

Potatoes

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u/Twoheaven 18h ago

I eat...so many potatoes. Nearly every meal, if i go to long without a potato I start to crave them. For awhile my house was going through 50 pound bags in a month (wife, daughter and me). We are going through less essentially because im forcing myself to just eat less...but im kind of just eating more spuds and less other things. But probably still in the 30 pound range.

A friend one time made a joke that all my friends would have a cooking competition with me as the judge and it would just all be potatoes and black pepper...and that sounds like heaven.

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u/FeloniousDrunk101 18h ago

I live near a farm that has a “dig your own” day every fall. A grain sack of potatoes for $20.00. You bet we squeeze potatoes into a lot of meals until Thanksgiving.

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u/SwashAndBuckle 20h ago

Potatoes are extremely healthy. If you match their weight in butter and cheese, or deep fry it, than yeah, that particular way of serving it isn’t healthy.

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u/johnnc2 20h ago

It’s healthy for the soul 😌

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u/LordoftheScheisse 20h ago

Eat them skins, too.

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u/jayhawkah 18h ago

If you airfry the skin comes out perfectly crisp everytime.

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u/finches14 20h ago

Humans can survive on potatoes and milk. The British were partially responsible for perpetuating the myth that potatoes are low quality food as part of their strategy against the Irish in the 1800s. Read ‘Rot: The Imperial History of the Irish Famine’ for more.

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u/im2cxc4u 20h ago

Low calorie, cheap, filling, and it scores the highest in the satiability index.

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u/chewbaccaRoar13 20h ago

Man I love potatoes lol

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u/BD_Swinging 16h ago

Problem lies within the cooking application

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u/shakeyshake1 17h ago

I once made a package of instant four cheese mashed potatoes as a dinner.  I could only eat about half of them. The entire package was 440 calories. I was pretty shocked that I felt almost sickly full from 220 calories.

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u/Vericatov 19h ago

Mash ‘em, boil ‘em, stick ‘em in a stew.

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u/Escobarhippo 8h ago

What’s taters, precious?

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u/PrettyLittleTeasee 14h ago

Crying is a normal emotional response and can help you express feelings rather than suppress them.

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u/Starmix_23 13h ago edited 13h ago

I never understand why if someone cries, the response from others a lot of the time is "don't cry!" - I always tell people have a cry, let it out! It's got to be counterproductive to keep it in, and also weirdly makes people feel more embarrassed I think, like you're suggesting they're doing something wrong.

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u/faramaobscena 11h ago

Sociey doesn’t tolerate people crying, I’ve been accused of trying to manipulate people when the truth is I’m just very sensitive, I can’t help it. Crying is seen as shameful.

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u/Worth-Caramel-8580 8h ago

Only thing I don't like about crying is the awful headaches I get afterwards. Emotionally I'm better, physically I'm suffering

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u/deviantelf 12h ago

Kinda made me sad when my boyfriend asked me what I'd think of him if he cried, pretty early on. I said I'd think he was human and had feelings. I mean probably more of a thing cause we're older so even worse for men... but yikes, that shouldn't even be a question. But I'm glad he was willing to ask it as he obviously thought of it.

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u/Virtual-Constant1669 4h ago

Crying is good for you physiologically as well, tears contain adrenaline and cortisol so you're basically flushing stress hormones out of your body. That's why after a good proper cry you can feel very at ease and less anxious etc. It's literally healthy for us :)

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u/mimilepolepo 3h ago

Most people feel calmer after a good cry, even if they can't explain why

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u/Initial_Hedgehog_631 10h ago

Potatoes. They're actually rich in fiber and quite a few nutrients.

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u/New_Life_Startr 7h ago

Boil them, mash them, stick them in a stew

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u/Paulatkinson777 3h ago

I just think they’re neat !

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u/dogcaoperro 2h ago

I see you

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u/bankruptbarbie 9h ago

More potassium than a banana!

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u/Joyride0012 7h ago

That’s why it’s called potassium and not banassium!

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u/fattzilla 10h ago

Yeah the problem is people like to either fry them, coat them in butter and oil for roasting, or if making mash with equal parts cream and potato. Those are the unhealthy part of the potato.

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u/SpiderRadio 10h ago

Some of us poors just boil a can of whole potatoes and call that breakfast

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u/Hour_Option_2439 8h ago

Lol your potatoes come in cans?

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u/SpiderRadio 8h ago

A lot of vegetables come in cans. I can my own. It's called 💫preserving💫

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u/Hour_Option_2439 7h ago

Fair enough it's just an alien concept to me

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u/Cheetodude625 19h ago

MSG.

As a half-Asian American living in Texas, the amount of times I have to educate people on this is higher than it needs to be.

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u/vshawk2 15h ago

Man. This is almost a religion. People that are convinced that MSG is evil will not listen to reason. I don't even bring the topic up anymore.

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u/cutelyaware 13h ago

They'll swear it gives them an instant headache. It doesn't, but as much as I want to dose them to prove it, I just can't.

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u/Kraden_McFillion 2h ago

"It gives you a headache, huh? Man, that sucks! Tomatoes are in everything..."

"I dont have a tomato problem."

"But you just said msg gives you a headache. Tomatoes, carrots, aged cheeses, and mushrooms are all naturally high in MSG. No Italian food for you, huh?"

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u/chaotic_normal 4h ago

“You want to know what causes Chinese Restaurant Syndrome? Racism.” - Anthony Bourdain.

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u/deviantelf 12h ago

Aside from the wonky person who started the whole hate MSG thing, I think it kept going cause TONS of stuff have MSG and "natural" or artificial" flavors.

I knew the whole MSG thing was bs. I'd get a horrible migraine like head ache once or twice a year but never looked into why... but the whole, light and sound hurts, I wanted just curl up and die. Just to set the scene.

Met my late husband, and I was having them once a month or more when he cooked. He wasn't having it and all he could see was everything that was in common with what he made was spice mixes with MSG. I said MSG being a thing was bs, I ate TONS of things with MSG and loved them. So I look at the labels... they all had that "artificial or natural flavors".

He conceded, stopped using any of those spice blends in anything he made and I didn't have a OMG kill me headache in a decade and a half with him (also didn't eat others food if I didn't know what was in it).

But I can still see how people think it's the MSG if that's the only clearly labeled ingredient. I still don't know what the random "natural or artificial flavor" that lays me out, but I know it's in those spice blends cause it stopped after not ingesting them. I can tell you what it isn't, but that's a short list of individual spices I use.

I loathe "natural or artificial flavor" anything from horse piss to wood chips would qualify. ;/ Makes it impossible to find out what you've got an issue with.

Again tho I can see how even way past the MSG crazy thing, people think it's the issue as it's the only thing listed in common. But I knew better and was like "nope, I eat..." all these things with MSG just fine almost every day and that's fine so that's not it, that's a myth.

And ya I got up on my soap box! cause it's ridiculous to blame MSG.

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u/fromtheether 11h ago

MSG: Makes Shit Good!

It's like my favorite secret ingredient as a mayo-white dude living in the south. You can add it into just about anything to give a dish a little extra oomph as long as you don't overdo it.

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u/sine-wave 9h ago

I wouldn’t say “healthy”, as it only really affects flavor and doesn’t provide any health or nutritional benefit. But, it is not the poison many seem to think it is.

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u/PantheraAuroris 17h ago edited 17h ago

Fats. Bruh, you guys need fat. Fats of various kinds keep your skin, hair, and nails from drying out. You need cholesterol to make sex hormones. Many vitamins are fat-soluble, not water-soluble. Fat makes you feel more satiated, so you don't just snack all the time. Eat some damn fat sometimes.

Honestly most things that people freak out about are not bad for you, just bad in excess. You need sugar for short term energy boost, and your entire body runs on glucose anyway. Fat does a whole ton of stuff. And in small amounts, eat some dang cake, it makes you feel good, and feeling good is important. You're allowed to enjoy your life. Stress will kill you, too. Eat some pizza on game night. Treat yourself.

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u/OldMotherGrumble 11h ago

All the things you mentioned, plus your brain needs fats.

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u/Shadow_Integration 16h ago

Conflict. When done right, it can actually help clear the air and bring you closer together. Unfortunately, most us have only had it modelled as a screaming match followed by walking on eggshells only to sweep the issue under the rug till next time.

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u/aki-kinmokusei 4h ago edited 4h ago

People treat processed foods as if they're all the same when they're not. There's different levels to processing from minimally processed to ultra processed, yet people treat them as if they're all the same. Frozen or canned fruits and vegetables, fermented foods such as Korean kimchi, tofu (regularly consumed in East and Southeast Asian countries), plant-based milk such as oat, soy, and almond milk, cheese, plain unsweetened yogurt, bread, peanut butter, etc. fall under the category of processed foods because none of them occur naturally and you can't tell me that they're in the same breath as potato chips, carbonated soda, sugary sweets, prepackaged meals, etc.

According to these standards, virtually all foods sold in the supermarket would be classified as “processed” to some degree. Because food begins to deteriorate and loses nutrients as soon as it is harvested, even the apples in the produce aisle undergo four or more processing steps before being sold to the consumer.

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u/WetAndLoose 1h ago

Because “processed” is a buzzword, but there’s nothing inherently evil about “processing,” and what counts as “processing” is entirely dependent on who you talk to.

All safe milk is “processed” for example.

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u/lakimens 1h ago

Beyond Meat is healthier than regular meat. Really that's all you need to know to understand that more processed isn't always worse for health.

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u/4N0NYM0US_GUY 3h ago

Are people considering frozen and canned fruits and vegetables as processed foods? I know that’s not what I’m thinking about when I hear “processed foods”.

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u/whinypoopypants 2h ago

I was once told tofu isn't that healthy because it's processed soybeans. But like, so is beef by that principle. 

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u/aki-kinmokusei 2h ago

By definition, freezing and canning food makes it processed

The U.S. Department of Agriculture (USDA) defines a processed food as one that has undergone any changes to its natural state—that is, any raw agricultural commodity subjected to washing, cleaning, milling, cutting, chopping, heating, pasteurizing, blanching, cooking, canning, freezing, drying, dehydrating, mixing, packaging, or other procedures that alter the food from its natural state.

And here's info from Food Standards Australia New Zealand for anyone skeptic about info from a US-based source given the current political climate

Food can be processed for lots of reasons including; safety (like pasteurisation of milk), to extend the shelf life, increase the nutrient content (added vitamins and minerals), or to enhance the flavour profile, texture or appearance (sweeteners, salt, colours or other additives).

Basic ways to process food include:

  • freezing

  • canning

  • drying

  • preserving

  • fermentation

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u/WetAndLoose 1h ago

Literally everything you consume is “processed,” including water, pretty much unless you picked it off the plant yourself

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u/40Falak 11h ago

Frozen fruits and vegetables. The modern flash-freeze technique preserves almost all of the nutrients and they are always picked when they are in season, so they are as nutritious as their fresh in-season counterparts, and more nutritious if it is not the season.

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u/uncleduddly 21h ago

Minding your own business

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u/gridrunner42 19h ago

Reminds me of an old joke I always appreciated:

"My grandpa lived to be 100 years old"

"And he ate red meat?"

"No, he minded his own business."

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u/Necht0n 19h ago

I mean kinda? At the same time 'minding your business' of the past meant hearing the neighbor beat his wife/ parents abuse their children and not doing anything because its 'not your business.' As with all things, gotta find the right balance still.

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u/iwearringsnow22 3h ago

I have been thinking about this a lot. I think when you see something that is not bothering you/causing harm to someone or something (the level of harm is subjective), you should leave it alone.

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u/AviRavinash12 21h ago

Eggs. People are still side eyeing the yolk over that cholesterol thing from like 30 years ago and they're one of the cheapest healthiest foods you can actually eat.

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u/Hotsauce4ever 15h ago

1000%

Eggs are brain food and the bajillion ways you can make them are delicious.

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u/Ultimate_Emergencyy 21h ago

Fat

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u/pale_and_soft 21h ago

People really spent decades treating all fat like it was poison

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u/AP_professional 21h ago

Blame the food pyramid.

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u/TummyDrums 20h ago

And the sugar producers

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u/Ichi-Guren 20h ago

And companies that sought to profit off trends. At least the current one of protein is in the right direction. Let's hope next is fiber so I can actually afford metamucil!

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u/EvilSnack 19h ago

It was based on "research" paid for by the sugar industry.

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u/Raider4- 21h ago

Even to this day you’ll see people go on “Low fat diets” to lose weight whilst still eating over their calorie expenditure.

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u/otherwisemilk 21h ago

Fat aint gunna build itself.

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u/GoldenRamoth 20h ago

The big trap is that low fat foods, often replace the flavor of fat with sugar.

Which is even worse.

Just eat the full calories if you want the flavor, and moderate it a bit.

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u/thebestdaysofmyflerm 19h ago

Frozen yogurt is a great example of this.

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u/Arachnesloom 17h ago

This is just me, but when i want to lose weight in a hurry i give up most carbs and sugar while eating a lot of fats - avocadoes, salmon, nuts, whole yogurt, that kind of thing. Still get my nutrients.

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u/Mitoria 21h ago

Honestly most things people try to tell you aren’t healthy are totally fine for you — it’s just how much you personally ingest that’s the issue. A gram of sugar is perfectly healthy, but a thousand grams is anything but. An apple is healthy! Until you eat 10 in one sitting and then your stomach feels like it’s been turned inside out. Fat is totally healthy in small to moderate amounts but if you ate an entire container of butter in one day your cholesterol might not be looking so good.

If an influencer is telling you to avoid a food because it’s unhealthy and you’re being influenced just turn them off — talk to a registered dietitian (not nutritionist) or your doctor to find out what really is and isn’t “healthy” for you specifically.

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u/medelmottig 13h ago

We have free fruit at work. They call me The Horse for my apple eating habits.

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u/mwmandorla 18h ago

I came to say fat, specifically. Brains love fat. We need fat in our diets. We don't need to be eating pork belly three times a day, but the effect various diet fads have had such that people treat fat categorically like it's poison or sin and avoid it at all costs is in fact not good for our health.

All of this also applies to salt - the messaging again is supposed to be against excessive salt, but people take it as all or nothing. (Salt especially stands out to me because I have POTS, which is a medical condition that means you need exponentially more salt than normal people, and probably monthly someone shows up in r/POTS terrified that the salt they need to treat their condition is going to vaporize them on the spot. People are literally afraid of it!)

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u/thunderplacefires 20h ago

For a lot of people, it’s much easier to abstain from something than to try to do something in moderation.

People are really good at making excuses.

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u/cheesaremorgia 8h ago

It’s way easier long term to learn portion control, than it is to cut out whole food groups. You’re way less likely to binge if you’re giving yourself what you love, just in smaller doses.

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u/Zanian19 12h ago

Popcorn. Low in calories, high in fiber and antioxidants. Healthy tasty treat.

Just don't slather them in butter.

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u/RUMKH00 12h ago

Ahhh man. You got me in the first half

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u/D-Rez 21h ago

obviously not every day and not all of them, but a burger can be healthy. there are far worse options that would serve as better symbols for junk foods

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u/WangguardiumLeviosa 20h ago

As a dietitian once said, “it’s what you add not subtract”

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u/LePontif11 20h ago

Just skipping on the fries and soda or replacing them with something else goes a long long way without taking anything away feom the burger itself. Beyond that you can make the beef leaner and the sauce yogurt based to take it further. Then the toppings can be a bit healthier too, i like adding a good amount of sauerkraut to mine and i'm perfectly fine making that a weeknight meal.

With pain in my soul i'd nominate pizza as a junk food symbol. I find it much harder to make that something i'd eat all the time without worrying about health without making it completely soulless or effectively a whole other dish.

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u/Pufflefoot 18h ago

Pizza isn’t that bad either. I think you hit the nail on the head earlier in the comment, fries and soda should be the junk food symbol not the burger.

Those are both objectively bad for you and provide very little in terms of nutritional value

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u/DT_Grey 16h ago

Home made fries from scratch & baked in the oven are insanely easy, cheap, a great source of potassium, delicious, and a lot better for you than a bag of those store bought frozen things. So you may not even need to skip the fries at all, depending on the type. :)

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u/TokyoBayRay 15h ago

My kid's school serves fries most days, and I was a bit annoyed about this (apparently they signed up to a healthy eating charter) so asked what gives. Turns out they were exactly what you outline - fresh potatoes, skin on, cut into wedges, baked in the oven. And they always come with another vegetable as a "deal". I'm happy with that.

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u/Kyroz 12h ago

Oh man baked fries/wedgies are delicious they don't have the greasy texture a lot of fries got

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u/Boone137 15h ago

It's possible to make pizza dough out of whole wheat or sourdough, use homemade tomato sauce or homemade pesto sauce and use only fresh mozzarella. You can also lower the salt and use other spices like garlic, onion, basil, red pepper and loads of other healthy ingredients.

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u/Long_Repair_8779 19h ago

Same as that nutritionist who said that pizza is generally healthier than most breakfast cereals (gram for gram)

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u/SlagathorTheProctor 17h ago

A lot less sugar in the pizza.

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u/Magical_Crabical 9h ago

Not always feeling the need to put a positive spin on things, and allowing yourself to sit with negative emotions like sadness and anger.

When someone tells me about a bad experience, I find it more helpful to just say I’m sorry that happened and acknowledge that it must have been a tough time for them rather than using ‘cheer them up’, ‘look on the bright side’, or ‘it could have been worse’ type phrases that (imo) minimise their pain.

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u/_MuffinBot_ 19h ago

Not training so hard that you have to limp out of the gym at the end of a workout. Just because you don't feel soreness after a workout doesn't mean you didn't train effectively. People think you have to go nuts every time you lift and while you do have to put in effort, good form, consistency, and upping the weight a little when you're ready to progress is far more important than how gassed out you feel after the gym.

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u/fount-of-youth 21h ago

Pizza.

A good pizza is just bread, tomatoes, and cheese for the most part, and maybe a protein if you’re frisky. It’s a fine meal.

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u/-davros 21h ago

Yea, I was gonna say burgers. Full of salad and a little protein!

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u/diablo1128 18h ago

I feel it's only healthy if you make all the components like the dough and tomato sauce at home. Buying a pizza from a place like Domino's or a frozen supermarket pizza is not really healthy at all.

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u/SlagathorTheProctor 17h ago

When I worked at Domino's we made the dough in-store from scratch the same way a person at home would make it. Same with the sauce, it contained crushed tomatoes, tomato paste and mixed spices.

The worst part of any pizza is the cheese and preserved meats.

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u/come-on-now-please 18h ago

A frozen pizza is fine. You just have to accept that you're not supposed to eat the whole damn thing yourself and have only 1 or 2 slices and accompany it with a side dish like a salad or some wings.

In that note, I'd say wings can be healthy for you, its like the potato problem described above. In and of themselves chicken wings aren't the worst thing for you, its the fact that they could have been deep fried and slathered in a suger sauce, compared to oven cooked and lightly tossed in a sauce.

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u/Furt_III 20h ago

It's so easy to just eat 3000 calories with a single sitting of pizza though.

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u/MartinTheOrderly 14h ago

GMOs. Literally everything you eat is a GMO. Do you think cows just naturally evolved that fat and full of meat with straight backs so that their bodies could be easily butchered and stored? 

I'm not going to say there aren't things you should keep an eye on, but the GMO obsession is ridiculous on a fundamental level. 

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u/Barraco_Barmer 12h ago

I don't get the fear. A GM tomato is still a tomato. It doesn't know it's been modified and neither does your body. There's this irrational fear of any human intervention

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u/AnsibleAnswers 11h ago

Genetic modification is different from artificial selection. GM crops are safe to eat, but it's an entirely different process in which novel traits are engineered into a genome instead of selecting for traits that are already present in populations.

You don't need to counter misinformation with misinformation. There are still plenty of reasons to question the use of GM crops. They are historically bad for crop diversity (bad for food security), they are primarily used to sell and use a lot of herbicide that is bad for farm workers and the environment, and there are already herbicide resistant strains of GM crops that have become feral in non-native regions that are difficult to eradicate.

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u/Sworloo 11h ago

The problem with GMOs is when they’re engineered to resist phytosanitary products, like Monsanto does.

So really the issue is the MASSIVE amount of pesticides, herbicides and fungicides applied on them.

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u/Fortestingporpoises 3h ago

Eating grains, bread, carbs.

Low carb and no carb diets for humans can be effective ways to lose weight, but are one of the worst diets for overall and heart health. Having carbs in your diet is actually a major part of a balanced diet.

This is also true regarding grains for dogs. Those grain free diets are associated with tons and tons of heart failure related death in dogs but because they're just dogs and people don't pay attention to that stuff people don't know it.

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u/WheyoftheWorld 2h ago

This is a good one. I’ve seen so many people switch to ultra low/carnivore diets, drop 8lbs of water, crash out and think it’s their fault.

Carbs are the best thing to turn up/down to control weight, but you still need them, and should get them from whole grain/ healthy sources.

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u/Fortestingporpoises 2h ago

Whenever I post about this people get mad at me and are like prove it and so I show them studies and they never like my sources. Eat what you want, yall but sometimes you can admit it’s about aesthetics more than health.

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u/just_as_I_predicted 3h ago

Tap water. It's perfectly drinkable in most locations in America.

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u/stealthradek 2h ago

Always amazes me when people are buying mineral water in Scotland where tap water is generally top notch. And included in council tax bill so even when you want to drink 2 gallons a day it won't coat an extra penny.

I get that there are places where this may not be true but at least get some local opinion or give it a go yourself before flooding landfills with additional plastic bottles.

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u/No_Region_4719 8h ago

Basically any treat, so long as you are getting a balanced diet overall. If you are getting adequate fat and protein, which almost all of us are, keeping your overall calories reasonable, and having plenty of fibre/veg, then having that chocolate/cake/crisps is doing essentially nothing unhealthy to you.

The problems with unhealthy foods come from you consuming them in excess, and not getting a balanced diet. Using sugar for a stir fry sauce for example is not the same as adding the same amount of sugar onto an already highly processed and sugary bowl of cereal.

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u/clemiclooo 7h ago

agreed!! as someone who was previously orthorexic, i think this mindset is so important

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u/niagaragagarafalls 21h ago

MSG I'm not saying it's a health food, just that it's not bad for you......unless you actually have a real sensitivity or allergy to it.  Which is pretty rare.

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u/thoawaydatrash 20h ago

I love MSG. The only thing I'll say about it is it can trick you into thinking you're having a heartier meal than you're having. It tells your brain "I'm eating something that has some real protein in it" even if what you're eating is basically just carbs. Doesn't make it unhealthy at all though as long as you're actually eating healthy stuff with it.

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u/noobwithboobs 20h ago

I don't understand how people can have an allergy or sensitivity to it. I understand they might get some kind of feelings after consuming it, but it's not scientifically possible to be allergic to it.

If you break it down: Monosodium Glutamate. The molecule is made of one sodium atom (monosodium), and one glutamate molecule.

Sodium. Like in table salt. Like what makes up about 0.2% of our body by weight. It's part of you.

Glutamate. One of the 20 standard amino acids that build the proteins in your body. Your body can even make glutamate itself if you don't get enough in your diet.

Both parts of MSG are already inside you. You cannot be allergic to them.

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u/Balancemantis 21h ago

Like other people said carbs, fats, sugars ect. I truly think the problem a lot of people have is overeating too much and not using it. During the day I'll snack on nuts, seeds and fruits a lot but I have zero issue eating a big plate of pasta with bread and olive oil. Just make sure to include in vegetables and stuff and get all the stuff you need. If you cover all your bases I don't even see a problem eating a fat burger or breakfast burrito from time to time.

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u/mailslot 21h ago

People digest foods differently. Some groups of people with ancestry that subsisted on starchy foods produce more amylase and can break them down easier. Cultures without dairy commonly stop producing lactase in adulthood. Etc.

Because you can eat bread & pasta and be fine doesn’t mean it’s healthy for other body compositions, just as you might have trouble with foods other people are fine with. Diabetes still happens to people with normal body weights. Obesity just makes you 15x more likely.

Some modern foods have outpaced evolution.

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u/Balancemantis 21h ago

You're absolutely right. My family is genetically almost completely Germanic and grains, wheat, milk and cheeses and such have never been an issue for me personally, but I know a Japanese woman who is rather sensitive to milk products.

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u/Fair_Mixture_8166 12h ago

Peanut Butter--80% of the fats are the good fats

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u/Still-Here-Somehow 21h ago

carbs and fats.

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u/3-DMan 3h ago

Failing. It's the only way to grow!

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u/Talk-O-Boy 1h ago

“Sucking at something is the first step towards being sorta good at something.”

-Jake the Dog

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u/ndundu14 11h ago

Carbs.

People shit on it because of they thought it causes diabetes, your sedentary lifestyle causes diabetes

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u/Larvaontheroad 6h ago

You absolutely need carbs to fuel workout. Can’t finish a lot sport activities without loading carbs

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u/OldGodsAndNew 4h ago

Endurance athletes these days are up to about 120 grams of carbs per hour during marathons/triathlon - for reference, a bagel is about 50 grams

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u/thatcouchiscozy 9h ago edited 2h ago

People who chronic diet think they are bad too because it “makes them gain weight”.

1g of carb holds 3-4g of water, so yes if you eat more carbs one day you may temporarily weigh more on the scale the next morning, but it’s just water weight not fat.

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u/OldMotherGrumble 10h ago

If what you say is true, why is it that so many type 2 diabetics can reduce not just their weight but also their need for medication when they reduce or cut out starchy carbs?

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u/useitsevr 9h ago

More muscle mass means more insulin resistance. People low muscle mass are benefited by cutting out carbs

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u/glossycoast 4h ago

More muscle mass increases insulin sensitivity which is a good thing.

You don't want to be insulin resistant.

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u/KamahlYrgybly 9h ago

Because eating less carbs reduces the amount of sugar entering your bloodstream. So you need less medication to manage that.

But the problem with blood sugar management is caused by the diabetes, not by the carbs themselves. Those without diabetes can handle inordinate amounts of carbs without blood sugar becoming elevated.

Diabetes (type 2) is not directly caused by eating a lot of carbs. It is largely by eating too much in general, carbs or otherwise, and in part inadequate exercise.

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u/flippantsycamore 2h ago

Exposure to germs…living in highly sanitized environments makes us vulnerable

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u/Outrageous-Reply5150 21h ago

Dietary cholesterol is a big one.

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u/naraefaithyu 6h ago

knowing that you were wrong after having a conversation/thing and apologizing for it afterwards. a lot of people have lost humility and gained arrogance in return. sometimes it’s better to put your ego aside for things.

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u/PratleeFlorance-16 21h ago

Salt, if you actually sweat.

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u/Njtotx3 21h ago

Saying no.

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u/Ilovebadjokes 21h ago

“Healthy” and “good for you” are overused, oversimplified attributes to assign to nearly everything. The vast majority of foods, actions, and exposures are not dichotomously “good” or “bad” for you. There are exceptions, certainly. It gets tiresome hearing people describe things so one-dimensionally.

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u/AdUpstairs2942 11h ago

Being single not in a relationship

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u/dummary1234 17h ago edited 17h ago

Transgenic food like corn and GMO rice. People think it might give you super cancer or high blood sugar but a honey bun would wreck your system much harder than the most mutated stalk of corn ever could, and they're usually manipulated for better blight and drought resistance instead of "because the shady government wants to do something scummy".

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u/TrickPlum6496 12h ago

Eggs are a great example. For years people avoided them because of cholesterol concerns, but now we know dietary cholesterol has minimal impact on blood cholesterol for most people. They're one of the most nutrient-dense foods you can eat.

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u/BlueOrange6009 9h ago

Popcorn. High in fibre and a very light snack.

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u/IYFS88 9m ago

Crying. It’s such a taboo especially for men, but a good cry can really dull the intensity of whatever issue. Allows you to calmly reflect on next steps instead of raging out.

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u/EmberBlaz3 21h ago

Telling people to leave you alone when you need private time

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u/ooa3603 19h ago

Pretty much any food.

What's important is dosage and lifestyle not the food it self.

The only food substances that are unhealthy at any dose and lifestyle is trans-fats and alcohol. And even those your body can recover to pristine form if it's rare (only a few times a month).

For example, simple sugars.

They are perfectly fine to eat regularly WITH nutritious foods life veggies, fruits etc IF* you have an active lifestyle where you're constantly on the move or an athlete. Why? Because your body will quickly use it for energy. The best time to eat them is right before or after movement because that's when they will be quickly used or efficiently absorbed safely into your muscles. But this isn't something to obsess over as long as you're active and not binging.

If you're an office worker who barely moves? Yeah you're going to have a bad time.

It's the lifestyle and then the amounts you eat that's unhealthy, not the food itself.

You have to have fiber, nutrients, protein and some fats for health, that doesn't mean you have to get neurotic about foods that don't have these things. Just understand that they are lower priority.

That's what healthy eating is. Knowing how to prioritize what you eat, not getting anal about specific food types. (Unless you have an allergy or something)

Understanding this is what allows you to eat whatever you want because you'll understand when, why and how much you should eat something at any given time.

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u/pokamoe 21h ago

Potato 

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u/BananaBreakdown 17h ago

Saying no when you feel it.

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u/uncertainhope 21h ago

Potatoes

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u/Rabauke84 11h ago

Coffee

as long as you have no problems with your stomach.
Coffee benefits your brain activity and is healty for your gut.

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u/Pamplemousse636 20h ago

Not talking to my mom.

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u/rainforestdip 17h ago

Staying up late to socialize.