r/CulinaryPlating • u/UniqueConsideration1 Professional Chef • 1d ago

Jester squash filled w/ Farro + Pork Belly, Cranberry Orange Gastrique, Toasted Pepitas and Parmesan

Post image
46 Upvotes

86% Upvoted

7 comments sorted by

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3

u/PMDirector 1d ago

Soumds interesting and probably very delicious.

3

u/Head-Confidence-79 1d ago

You had me at farro. Such an underutilized ingredient.

2

u/Gayf Former Chef 12h ago

I fuck with heavy, you know this dish is gunna be a bit messy so you added some bits to the plate to keep the eating experience the same. And using the squash is great use of waste. No notes. 9.5/10

-7

u/dermatocat 1d ago

The description sounds lovely. The presentation looks like diarrhea

-2

u/blznaznke 1d ago

Love what you made but the colors are all too beige. I think you should either look for an herb (micro parsley probably works well here) or use a pale green or blue plate instead of khaki. If you're going for monotone khaki, I would maybe not use a plate of this shape.

2

u/Gayf Former Chef 12h ago

It's fucking yellow, red and dark green, wdym beige :')