I use my tiny egg pan a ton, egg sandwiches are so good, but also if I want to heat up bbq sauce with my leftover brisket, melt butter, cook a single sausage patty, all sorts of uses.
Not sure why you're getting downvoted for this suggestion, that's literally what I do when I get an avocado egg toast craving every few months. Perfect fit for a slice of bread.
I wonder if they separated the white and yolk and placed the yolk on top after the white had set somewhat, or they just know proper sunny side up cooking technique
I get this by starting with medium heat until white is half cooked and then just putting a lid on the pan and turning the heat real low. You just need to keep an eye on it and remove when white is full solid, but yellow isnt yet.
Making the egg perfectly circular means they probably used a mold or tracing. Getting the yolk in the center is pretty easy though if you start with the egg in a bowl then gently tilt it into the pan. Theoretically you don't need the bowl, only the gentle tilting, but going from egg to pan directly means fingiesminsanely close to the yeat, better not sneeze or yawn lol.
That's also totally possible. Regardless there are many ways to get perfectly round on the outside with extra steps but the yolk part is just the bowl part across the board =)
this is usually what they do to make it look this perfect. that way they can ensure the yolk is always in the center. plus, we only care about making sure the whites are cooked. the yolk it doesn't matter too much, as long as its warm
This was driving me crazy as well! All that trouble and doesn’t match the position of the toppings. I’d also really appreciate a fork lifting the noodles but I’m neurotic. 😐
I recently discovered they make chips flavored after it and it's an exact match. My only problem is they don't sell them in bigger bags. I'd eat an entire family sized bag of those in one sitting if they did
I was in Indonesia and Malaysia this summer and I tried those chips! I also had Mie Goreng from a little beach shack. They served it to me on the beach inside the package with an egg. It was pretty magical eating that and watching the sunset.
In Australia - it was better than all the other instant noodles and cost half as much. They used to put indomie or something incredibly similar even in Australian military ration packs.
This is my favorite ramen! I have the huge 60 pack from Amazon because it’s not in stores here plus it’s so cheap. I always top mine with some crushed peanuts and sometimes add a little peanut butter.
That's such a good idea. I've also found that mixing the seasoning, sauces, and oil and heating them over med or med-high heat until it just barely starts to bubble really intensifies the flavor.
In the states the most common instant noodles are marketed as ramen. Top Ramen, Maruchan Ramen. At least where I live. We just use the word ramen as shorthand for instant noodles
Probably because ramen is the most popular and we don't know enough about the other types generally. In my mind it's like calling all soda Coke in the South.
There are 2 shrimp in their dish like the packaging picture, I am seeing a lot of disagreements. They're stacked on each other so it's hard to see but there are two tails.
the funny part to me is, one piece of lettuce, a slice of tomato and one shrimp...like who would make just one of those 'hmm i dunno i think i can only eat one shrimp with this' - said No one
Nice! There used to be a whole blog in my country called Tarjoiluehdotus ("Serving suggestion") with attempts to create accurate recreations of the serving suggestions on various products.
Here it is! Last entry from 2013, for those few among you who don't speak Finnish, Google Translate will probably do a decent job at least.
I think to this day that is the best packaged ramen ever. You can top it with so much stuff and it all taste good. Any leftover protein and it just makes it better or even some steamed dumplings.
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u/Scoopzyy 2d ago
How did you get the egg so perfect, it almost looks fake lol