GV Roasted Poblano strips

[u/Massive_Cut4276]

Roasted under a heat lamp.

*edited They roasted up pretty well, some got a little over done in the back, but I can say they are a solid poblano for flash frozen, kitchen basic brand!

[u/cityshepherd]

I made one of the best batches of chili in my life about 3-4 weeks ago… got to throw in a few different kinds of peppers from my next door neighbor’s garden. There were jalapeños, Serrano, and some kind of Chinese chili peppers with a long name that I can’t remember. I used a bunch of different colored sweet peppers from the store, and an Anaheim and a poblano to round it all out. The spice level was perfect… enough to make me sweat and make my nose run a bit, but not so much to make it not enjoyable. Happy chili season everyone! (Everyone in the northern hemisphere at least)

[u/Marmom_of_Marman → u/cityshepherd]

Serrano makes the best chili with that perfect heat level in your throat