Yes they do taste better in Dublin

Tried my hand at pouring at the Guinness factory. I can’t tell if it’s too much or just right.

How do I split this?

Port Campbell Hotel

Took these pics right after pouring, of course let it sit to rise before starting to enjoy my pint

Poured from a can, by the method of just 180ing it low into the glass

Very nice to have a chance again to use the souvenir from my Dublin trip a couple years ago

At least one of them is still at the top of their game

I wish we had imperial pint cans here in the states but at least I finally have a glass that properly fits our little cans

The Craic House Irish pub Clarke Quay has what it takes.

I'm old, yes. I like to sit now

guinness head (optional)

I traveled to Ireland and London recently and I noticed that the Guinness has much more flavor compared to other bars in other countries in Europe. I like Guinness, but I loved the Guinness in Ireland, it was something else.
As far as I know, the beer is all brewed in Ireland and it's basically the same recipe everywhere. But what could be the cause?

In my country, I usually drink Guinness at my local Irish pub. They even boast about winning an award for the best pour, have a properly maintained draught system, and go through kegs very quickly. Yet the Guinness still tastes completely different from what I've had in the UK. I've noticed the same thing at pretty much every other Irish pub I've visited across Europe.

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i’ve never had a good guinness beer every time I order one at a bar they taste like shit. Do they taste better at the beer store?

Did Guinness changed recipe? It seem to be watery?

Turning my basement into an Irish Pub over in the US. Need decor for walls and looking for suggestion. Links to purchase very much appreciated!

Tam O’Shanter’s LA

My mate and I are planning on crushing a heap of Guinness tomorrow. It got me thinking, how many is too many?