Keep seeing posts about the Shin Ramyun Rosé flavor so I finally decided to pick one up on my last food shop! I was a bit skeptical about the creamy part, but I think the creamy and spicy flavor balance each other out well! It's a yes from me

I was at Costco the other day and saw these. I didn't buy as I was there for other things. But what drew me was that the bone broth comes in individual packets like coffee, creamer, sports drinks, etc. Has anyone tried them? Right now I use Better Than Bullion Beef and Chicken. A pea sized dab really hooks up a bowl.

Don’t have any chashu, so eggs and bakso (asian style meatball) instead.

Anyone knows how much to money to open a ramen shop in Texas? Anyone know how to get that money? I need to open an ippudo restaurant

Edit: This is from T&T in Factioria.

Today I finally bought me some Ichiran Ramen. It was on sale, so I grabbed a box. Had some others there too. If you've had them. Please post your thoughts. I also grabbed some Baixiang Pork Bone Soup and Nissin Demae Roast Beef. The Ichirin is surely Import. As the back of the box is all Japanese.

Another level of quality

hey sub! im bringing this bowl with me for my work meal, and i want my lunch to be filling so i dont get hungry during work bc i cant take another break after meal.. i plan on adding hard boiled eggs and green onions, what are some things i can add to make it more filling and rounded? i dont have any proteins besides bologna and eggs that doesnt involve extra time to cook.. so anything helps! i cant go to the store bc i work in an hour, so drop all your addins and i'll see if i have them!!

Spam lightly cooked in sesame oil. The broth is chili crisp, some jarlic, rice vinegar, the seasoning packet (Maruchan Chicken), and Sriracha. Thinly slice raw onion was added before serving.

I went a little wild with buying instant ramen this month and hit up Amazon and Walmart to get some of my favorites plus some new ones. Most of these I have never tried, so I'm pretty damn excited. 😏 I'm a little embarrassed by how much I love instant ramen though. 😭 I feel like you guys might appreciate this.

Sorry about the glare, my phone camera sucks and I used someone's iPad to get a quick shot at these. Didn't wanna spend too much time getting a good picture. There's too many lights in the room I'm in so eliminating the shine was too much of a hassle for me to be worth it.

Anyway, here are the products in this picture:

-Buldak Birria

-Buldak Carbonara

-Buldak Quattro

-Buldak Rosé

-Buldak Rosé Spicy Flat Glass Noodle

-Buldak Swicy

-Buldak Truffle

-Maruchan Creamy Chicken

-Maruchan Pork

-Maruchan Gold Spicy Creamy Chicken

-Maruchan Gold Spicy Tonkotsu

-Nissin RAOH Soy Sauce

-Nissin RAOH Tonkotsu

-Nongshim Chapagetti

-Nongshim Ramyun Chef Beef Bulgogi

-Nongshim Ramyun Chef Braised Beef

-Nongshim Ramyun Chef Creamy Garlic Chicken

-Nongshim Ramyun Chef Curry Chicken

-Nongshim Shin Black

-Nongshim Shin Ramyun

-Nongshim Shin Ramyun Green

-Nongshim Shin Ramyun Tom Yum

-Nongshim Shin Stir Fry Spicy Beef

-Nongshim Shin Sweet & Spicy Kimchi Stir Fry

-Nongshim Toomba

Good evening im am planning a food shop for week and it looking like ramen and grilled cheese. What can I use instead of seasoning packet for less salt. Thanks

Buldak black with Ribs, Green onions and Thai peppers. Went light on the sea weed but kept the seeds.

Mushroom 🍄

Warning - you may develop Pac Man fever.

Hey everyone! 👋

I'm currently doing a class project on instant ramen 🍜 and trying to better understand people's eating habits and preferences!

I need to collect 100 survey responses by Wednesday (only at 50 now) 😭 so if you have a few minutes, I'd really appreciate it if you could fill out this quick survey!

Your feedback would be super helpful. Thank you!! 🙏

🔗 https://forms.gle/xJTJ2DKRtqJuFrVXA

Was recommended these by someone posting in a previous post and I have to say. They aren’t bad at all.

With sausage and egg. It's the perfect combo!

The noodles are fabulous. Thick and bouncy, very tasty since the noodles themselves are seasoned. The broth is great too. A pleasant low-grade heat. I will say, however, the noodles are suuuuper delicate when still dry. Like, I def didn’t mishandle my 5 pack and even opening the single pack and pulling the brick out had sooo much broken pieces compared to pretty much every other brand I’ve tried. Doesn’t bother me bc I have been trying to keep my portions smaller lately anyway but it would def bother some people I’m sure. I’m giving these a solid 7.5/10 would buy again if I ever saw them in person. I happened to grab these at a Safeway 🍜