r/KitchenConfidential • u/Plasmatdx • 22h ago
Photo/Video Maybe the grizzly?
These orders all came in the same time. finished one at 6:50, 7:02 then 7:08
Hungry fudging people
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u/Maumau93 22h ago
Imagine what you could charge for a sashimi ramp...
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u/anonymous_otter28 22h ago
They had cubs
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u/AdventurousAbility30 22h ago
The one single portion of corn, and one single portion of avocado is sending me
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u/Admirable_Chipington 19h ago
What are the bright yellow items that appears on some of the pieces in picture 2?
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u/Carbonatite 18h ago
Looks like Tamago - a slightly sweet Japanese omelet that's used a lot in nigiri and chirashi. It's absolutely delicious.
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u/UCFUoLUMN 10h ago
I love sushi, and of all the strange sushi out there, I cannot stomach tamago. I think it’s just that I can’t stand cold eggs, especially scrambled.
I don’t like cold hard boiled eggs or egg salad either. But I do love pretty much every other egg style out there.
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u/TrojanThunder 21h ago
Sushi board? I don't really get why people do this. The whole point of good sushi is to have it as fresh as possible right? How expensive are these?
The presentation is great though good job! Need to wipe the boards though.
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u/AGreatOldOne 22h ago
First one is too small for grizzly. The rest? How dare you.