r/KitchenConfidential • u/DamnItIan 🍋🟩LIMEGATE • 4h ago
Photo/Video Eh, close enough.
I can’t make the vacuum seal AND perfect edge.
•
u/LelandGaunt14 4h ago
Push down in the center before all the edges are sealed. This will reduce the air inside DRASTICALLY. And extend freshness
•
•
u/BenShelZonah 4h ago
What is that at the end?
•
u/DamnItIan 🍋🟩LIMEGATE 4h ago
A positive hand gesture
•
•
•
u/gnomajean 3h ago
About someone cared to make the edges look good too. Tired of seeing the posts of a good looking top but they half a roll scrunched and tucked on the edges of a sixth pan.
•
•
•
•
u/L_Ron_Hovered 1h ago
I used to work with a guy who would melt the edges with a torch. It looked like they were sealed on there.
•
•
•
•
u/likeforreddit 3h ago
Poke a hole in one and then put a second layer on it.
•
•
u/FraeuleinSerpentine 15+ Years 1h ago edited 1h ago
•
•
•
u/Correct_Day_7791 3h ago
Can we go back to chives this wrap stuff is dumb 😔
•
•
u/So6oring Sous Chef 2h ago
•
u/DamnItIan 🍋🟩LIMEGATE 2h ago
•



•
u/Amish-IT_expert F1exican Did Chive-11 3h ago
See you tomorrow chef