I now have more questions: Are you using those little salt packets they give you? How do you control those things? I feel like they all spill out at once and coat a single fry in way too much salt while missing the rest. The fry container isn't good for shaking either to properly distribute the salt.
Are you like pouring it on a napkin and dipping your fries in the salt directly or something? This is newfound territory and I must know more.
I haven't eaten McDonald's in over a decade, I'll eat chic filet occasionally. I have.... Truck salt lol. I keep a salt shaker in my truck 😂 but I'll use their packets if I'm not in my truck (wife has salt too). I don't mind a decent amount of salt. I love me some salt.
I just shake it on their and eat. If it needs more at the bottom, I'll add a bit more.
I also keep a small bag of pyramid salt in my back pack. Probably looks like meth... If a cop ever sees it he's gonna be disappointed.
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u/MrStickDick 1d ago
You put your own salt on them....