r/Oatmeal • u/justarandom86 • 10h ago
Overnight Oats Biscoff banana cheesecake overnight oats
Banana cinnamon overnight oats topped with healthier cream cheese frosting and biscoff spread. Quite a combo 👌
8
u/cvs_dominates 10h ago
This looks so tasty! Could you share the recipe?
5
u/justarandom86 9h ago edited 9h ago
Thank you! Here it is 🙂
Banana cinnamon overnight oats: 30g rolled oats, blended 110g whole milk 9g ChocZero sugar-free French vanilla syrup 7g ChocZero sugar-free cinnamon dolce syrup 0.75 tsp cinnamon (I used 0.25 tsp each of ceylon, saigon, and sweet cassia) 1 biscoff biscuit, finely crushed 70g mashed banana (make sure it's very ripe. Preferably with a brown peel) 1/2 tsp vanilla extract
Put all ingredients except the mashed banana and vanilla extract into a saucepan and heat the mixture over medium heat until it thickens, stirring constantly. Remove from the heat, add in the mashed banana, and mix it in until fully combined (if the oatmeal becomes less thick after adding in the banana, cook it for a little longer). Add in the vanilla extract and mix it in until completely combined. Once the oatmeal has cooled, transfer it to a suitable container and refrigerate overnight.
Cream cheese frosting: 40g full fat spreadable cream cheese 20g Fage 5% fat Greek yogurt 14g date syrup 1/2 tsp vanilla extract
Mix all ingredients together in a bowl until fully combined.
For topping: 30g melted biscoff spread (I used half crunchy and half smooth)
To assemble, spread the cream cheese frosting on top of the oats and pour the melted biscoff spread on top. Put the oats back into the fridge until the biscoff spread sets on top, then enjoy!
If you're interested, you can find more recipes like this on my instagram @emershealthytreats, though there is no obligation or pressure to check it out :)
0
0
u/Icy_Doughnut_3268 9h ago
So post the recipe. I can’t be running all over the internet trying to find it
1
u/justarandom86 9h ago
Banana cinnamon overnight oats: 30g rolled oats, blended 110g whole milk 9g ChocZero sugar-free French vanilla syrup 7g ChocZero sugar-free cinnamon dolce syrup 0.75 tsp cinnamon (I used 0.25 tsp each of ceylon, saigon, and sweet cassia) 1 biscoff biscuit, finely crushed 70g mashed banana (make sure it's very ripe. Preferably with a brown peel) 1/2 tsp vanilla extract
Put all ingredients except the mashed banana and vanilla extract into a saucepan and heat the mixture over medium heat until it thickens, stirring constantly. Remove from the heat, add in the mashed banana, and mix it in until fully combined (if the oatmeal becomes less thick after adding in the banana, cook it for a little longer). Add in the vanilla extract and mix it in until completely combined. Once the oatmeal has cooled, transfer it to a suitable container and refrigerate overnight.
Cream cheese frosting: 40g full fat spreadable cream cheese 20g Fage 5% fat Greek yogurt 14g date syrup 1/2 tsp vanilla extract
Mix all ingredients together in a bowl until fully combined.
For topping: 30g melted biscoff spread (I used half crunchy and half smooth)
To assemble, spread the cream cheese frosting on top of the oats and pour the melted biscoff spread on top. Put the oats back into the fridge until the biscoff spread sets on top, then enjoy!
If you're interested, you can find more recipes like this on my instagram @emershealthytreats, though there is no obligation or pressure to check it out :)
0
0
0
0
u/gentlrage 9h ago
Wow! Recipe please!
1
u/justarandom86 9h ago
Banana cinnamon overnight oats: 30g rolled oats, blended 110g whole milk 1 biscoff biscuit, finely crushed 9g ChocZero sugar-free French vanilla syrup 7g ChocZero sugar-free cinnamon dolce syrup 0.75 tsp cinnamon (I used 0.25 tsp each of ceylon, saigon, and sweet cassia) 70g mashed banana (make sure it's very ripe. Preferably with a brown peel) 1/2 tsp vanilla extract
Put all ingredients except the mashed banana and vanilla extract into a saucepan and heat the mixture over medium heat until it thickens, stirring constantly. Remove from the heat, add in the mashed banana, and mix it in until fully combined (if the oatmeal becomes less thick after adding in the banana, cook it for a little longer). Add in the vanilla extract and mix it in until completely combined. Once the oatmeal has cooled, transfer it to a suitable container and refrigerate overnight.
Cream cheese frosting: 40g full fat spreadable cream cheese 20g Fage 5% fat Greek yogurt 14g date syrup 1/2 tsp vanilla extract
Mix all ingredients together in a bowl until fully combined.
For topping: 30g melted biscoff spread (I used half crunchy and half smooth)
To assemble, spread the cream cheese frosting on top of the oats and pour the melted biscoff spread on top. Put the oats back into the fridge until the biscoff spread sets on top, then enjoy!
If you're interested, you can find more recipes like this on my instagram @emershealthytreats, though there is no obligation or pressure to check it out :)
0
u/Full-Knowledge496 3h ago
Until I saw the spoon I thought this was a massive bucket of oats, like a 12L bucket.
14
u/Ok_Woodpecker_1378 9h ago
Where are the oats? This looks like pudding