Hans demonstrating once again why all of Europe feels threatened by him.

[u/NoNo_Bluebird_1368]

[u/Tabsels]

Yeah, we have something similar made of beef. We named ours 'filet americain'.

[u/LovesFrenchLove_More → u/Tabsels]

Should rename it to "No Pedophilia Filet" or something as a protest.

[u/x64Lab → u/Tabsels]

we have a beef version too! and of course we both know nothing beats picketed herring I might eat some right now actually

[u/Tabsels → u/x64Lab]

No thank you. I know what they swim in.

[u/x64Lab → u/Tabsels]

yeah pickles

[u/weisswurstseeadler → u/Tabsels]

Osseworst is much more comparable tbh

[u/fading_anonymity → u/Tabsels]

after the American betraying Europe I suggested we call it Filet Liberte from now on.

[u/MrD3lta → u/Tabsels]

One of the best things from the Benelux.

But I always forget, what do you call "filet américain" in the Netherlands? Is it only the version you spread on bread, or is it a general term for any version?

[u/Tabsels → u/MrD3lta]

Only the variant on bread.

[u/WorldSuspicious9171]

Still hoping we get a "Swamp-German" tag/flair for the Dutch folks.

We also enjoy these kind of spreads.

[u/Appelons]

You should see what we and the Alaskans and Nunavuts do to raw whale meat. Americans are snowflakes when it comes to cooking.

[u/x64Lab → u/Appelons]

AHHH I WISH!!!

[u/Brief-Preference-712 → u/Appelons]

A lot of deep sea creatures are safe to eat raw though. Americans eat a lot of sushi and sashimi

[u/mannequin-lover]

I tasted it in Brussels, and it was fantastic

[u/LovesFrenchLove_More]

Ignorance and poor education is the religion of the USA.

[u/Straight_Block3676 → u/LovesFrenchLove_More]

[u/x64Lab → u/Straight_Block3676]

is that for the elderly?

[u/pongauer → u/Straight_Block3676]

Brisket is shit.

Yes, I already had good brisket.

[u/Straight_Block3676 → u/pongauer]

Raw brisket. European style

[u/pongauer → u/Straight_Block3676]

No, the real deal.

I'll go one further: texas bbq is overhyped. It's just barbecue like everyone has that know what they're doing but supersized, what decreases the quality.

Yes, I've had good texas barbeque.

[u/Straight_Block3676 → u/pongauer]

Lies

[u/LovesFrenchLove_More → u/Straight_Block3676]

Food for people that are incapable of using cutlery. But do you need to masticate it as well?

[u/FibroBitch97 → u/LovesFrenchLove_More]

https://en.wikipedia.org/wiki/Trichinosis#cite_note-two-16

[u/LovesFrenchLove_More → u/FibroBitch97]

What does that have to do with it?

https://en.wikipedia.org/wiki/Mett

Let me know if you want to know about our food protection laws in this regards. Oh, and of course people need be careful in regards of cooling it correctly etc. Aka common sense and not store it for long.

[u/baron_spaghetti]

There’s Lebanese and Ethiopian raw meat dishes too.

I believe they are beef though.

[u/sjitz]

The same day as what?

[u/NoNo_Bluebird_1368 → u/sjitz]

Same day when they prepare it.

[u/NeighIt → u/NoNo_Bluebird_1368]

I mean not really the storebought Mettwurst / Zwiebelmettwurst can be stored in the fridge for days

[u/kissthesky303]

USians just can't deliver clean enough ingredients to eat them raw.

[u/Straight_Block3676]

Just wait until they try cooking meat