It's BEEF NOODLE SOUP SEASON! Actually - I make this year round LOL but it is like so comforting around this time of the year. This time I added carrots, cabbage, and tomatoes to the red braised beef (紅燒牛肉) then served it with noodles and a poached egg. I also had some daikon radish bone broth in the fridge, so I mixed some of that into the red braised beef broth and threw in a few Chinese meatballs too.
Definitely not the exact same bowl every time I make it, but that’s one of my favorite things about beef noodle soup, you can add whatever sounds good!
This about a rough ingredient list tho:
2–3 pounds beef shank, chuck roast, brisket, or stew meat, cut into 2-inch chunks
5
u/obstacle32 5d ago
It's BEEF NOODLE SOUP SEASON! Actually - I make this year round LOL but it is like so comforting around this time of the year. This time I added carrots, cabbage, and tomatoes to the red braised beef (紅燒牛肉) then served it with noodles and a poached egg. I also had some daikon radish bone broth in the fridge, so I mixed some of that into the red braised beef broth and threw in a few Chinese meatballs too.
Definitely not the exact same bowl every time I make it, but that’s one of my favorite things about beef noodle soup, you can add whatever sounds good!
This about a rough ingredient list tho:
2–3 pounds beef shank, chuck roast, brisket, or stew meat, cut into 2-inch chunks
Water, for blanching
1 tablespoon cooking oil
Garlic
Ginger
Green onions
½ cup light soy sauce
2 tablespoons dark soy sauce, optional
¼ cup rice wine
1–2 tablespoons doubanjiang or chili bean paste
1 tablespoon rock sugar
Star anise pods
Tomatoes
Water to cover
Here's the full recipe if anyone wants it: https://ohsnapletseat.com/2022/04/04/taiwanese-beef-noodle-soup-recipe/