A lot of the "British food is bad" meme comes from older victorian sensibilities where the upper class sensibilities were very against unfamiliar or particularly flavorful foods. A common cook book at the time called potatoes "suspicious; a great many are narcotic, and many are deleterious", and also said things like garlic were offensive.
Another part of it comes from the fact that the UK went through rationing during and after WWII, lasting 15 years total, and the recipes that originated during that time were...not always great things, and they carried for a long time afterwards as people who grew up during the blitz ended up enjoying those recipes and continuing to make them.
The actual bad stuff is kinda hard to find nowadays. It's been outcompeted. Kidney pie, or blood pudding, or stuff like that is 'divisive' in the sense that it's something that some people are scared of, but they don't actually taste bad if you try it. The same book that holds the first recipe for steak and kidney pudding is the same one I got the quote from earlier from, and is also the same book that holds a recipe for a "Toast Sandwich". Stuff like that is more where this idea comes from.
Interestingly, the upper class food sensibilities seems to be a common thing. Chilies were viewed as trash peasant food used to improve bad meat in China until Mao's revolution championed them as the people's spice.
462
u/alexxerth 22d ago
A lot of the "British food is bad" meme comes from older victorian sensibilities where the upper class sensibilities were very against unfamiliar or particularly flavorful foods. A common cook book at the time called potatoes "suspicious; a great many are narcotic, and many are deleterious", and also said things like garlic were offensive.
Another part of it comes from the fact that the UK went through rationing during and after WWII, lasting 15 years total, and the recipes that originated during that time were...not always great things, and they carried for a long time afterwards as people who grew up during the blitz ended up enjoying those recipes and continuing to make them.
The actual bad stuff is kinda hard to find nowadays. It's been outcompeted. Kidney pie, or blood pudding, or stuff like that is 'divisive' in the sense that it's something that some people are scared of, but they don't actually taste bad if you try it. The same book that holds the first recipe for steak and kidney pudding is the same one I got the quote from earlier from, and is also the same book that holds a recipe for a "Toast Sandwich". Stuff like that is more where this idea comes from.