r/fermentation • u/PistachioMonk • 23h ago

Kraut/Kimchi Kimchi

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I think my kimchi has come along nicely.

21 Upvotes

90% Upvoted

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6

u/lachicafresita 17h ago

whoa - extremely watery

1

u/Nip_Sock 18h ago

mine is more red not exactly kimchi with only nappa and garlic and ginger and pepper flakes

but i make 3 litre batches with 5 full cabbages as i eat 100g a day so i need large quantities of kimchi & kraut