I ate this last year in Greece and it was amazing but I don’t remember the name of the dish. Is this a local dish or something mixed? Does anyone know what it is?

Thanks

What’s the one thing that makes you trust a Greek restaurant?
Is it the food itself, who owns it, whether Greeks actually eat there, the family recipes, or something else?
And what’s a Greek restaurant in your area that you think deserves WAY more recognition?
I’m curious because I feel like Greek food gets talked about a lot, but recommendations from people who grew up around the cuisine are a whole different thing 😂

I’d be curious to know what our Greek friends think of the Cypriot cheese halloumi. It’s a trend I don’t understand. While I love many Greek cheeses, I find halloumi bland—yet it’s everywhere, even in "Greek" restaurants abroad.

Hello,

Has someone the real recipe of amygdalota from poletis I discovered in 1975 as kid, and remains unchanged since then?

On some other places, never found the same quality.

Thanks

i just got back from greece and i absolutely fell in love with the food there, especially the gemista in athens

ive been looking at greek restaurants in seattle but i cant seem to find it on any menu :(

please tell me yall know a place in seattle w good gemista

Hähnchensouvlaki sollte auf der Speisekarte stehen.

Herzlichen Dank.

Wow, this was one of the best stews I've ever had. Super simple to make aswell. How common of a dish is this in Greece? Is it more of a home cooked meal? Either way again just wow.

Recipe:

https://bakinghermann.com/revithia-me-spanaki-greek-chickpea-and-spinach-stew/#recipe

hi all! i am going to greece this summer for a study abroad trip for my university (yay!), this would be my first time going out of the us. i'm super excited but my biggest worry is the food, i have celiac disease and am worried that a lot of the food that might be there will have gluten or wheat in it.

are there any greek dishes that are celiac friendly? like i said, this would be my first time traveling out of the country so i'm not sure how greece handles things like cross contamination (and frankly i would rather not have indigestion on my trip, haha).

if this isn't the right place to ask please let me know! thank you all :)