Ribeye and twice baked taters

[u/thereisalwaystomorro]

First ribeye in a couple years, finishing the potatoes on the grill have them a great flavor. Got the ribeye a little color over the coals then cooked until 120 then finished over the coals until it hit 130

[u/real-one67]

Noice!

[u/No_Purchase2383]

I would eat at your house

But only if you served on paper plates

Looks like a meal I would never forget

Need sour cream

[u/IllControl5687 → u/No_Purchase2383]

And chives?

[u/IllControl5687]

Yes yes yes!!🙌🏿