Been pouring in this same 6oz cup since nearly the beginning. I’m happy with my progress but there’s always room to improve. Big shoutout to pithy for all of the refinement tips

What do you guys think should i wiggle more slower? Struggling to get defined lines. Hesitated a little bit too

A close one 😅

We were testing out latte art with some of our smaller volume mugs. Thought I’d share with the people!

Trying my best with the DeLongui Dedica + Hibrew g5 (280€ both)

I've got DeLonghi Linea Classic (EM450.m). Anyone uses it for latte art successfully? 😅

because lady in the store said I can do latte art with it 😅 I made the mistake to trust her 🤣 rather than do a deeper research... She said I can use just the rubber nozzle without the metal thingy 😆 But she didn't say the rubber nozzle will fall off sometimes 😂 I did 2 attempts without the problem but after 3rd one it started falling off. I wonder if it may be because it was already too warm because I did all those attempts on one go. Do I will try again tomorrow and see if I can still do 2 attempts without it falling off 😆

I searched for some other metal nozzles to change the one I have but there are just no other nozzles for this model :/ at least I can't find it (I live on EU)... I saw a YT video that we can secure the rubber nozzle with a cable zip tie 😅

Any advice? Maybe someone manages to work with this model? Not sure if I can still return it, but then I'm not sure how expensive is some other model where I can actually change the nozzle for making a microfoam...

Local beans, oatmilk, and a 1 week old sage barista pro. Very new but enjoying myself (and lots of coffee) in the process!

I just bought this espresso machine, and I’m still trying to figure out how to steam milk properly for latte art.
The first picture is my very first attempt, and the second picture is my second attempt. Somehow, the second one turned out even worse, even though I used the exact same technique both times 😭
I’m completely new to this, so I’d really appreciate any tips or advice on how to improve my milk steaming and latte art. What am I doing wrong?

Gotta work on placement. I just bought larger mugs, I’m used to pouring in a 6oz

(The seahorse is going to take while for me)

Made it a point to pour basic heart shapes on Saturdays. Trying a wrapped winged heart today. 60% there. The journey continues. ❤️

Definitely not perfect, but I feel like I made a step in my art all of a sudden. The stacks are coming along nicely, though the cut through isn’t straight enough I guess.

hey guys, I've been making coffees for a few years running a café here in Brisbane. I make games on the side for fun and thought I'd merge the two together :)

its just a free pour mode at the moment, but I'm working on recording some patterns to have some gameplay where you serve customers and try to match the pattern they request.

If anyone is interested to give it a go and give me some feedback (or even save some patterns for the game - ill give full credit) let me know!