Germans love their meat raw

[u/mfbane]

[u/Consistent_Pear_956 → u/[deleted]]

In Belgium it's beef

[u/Firm-Pass2033 → u/Consistent_Pear_956]

Tried it years ago in a restaurant in Tongeren. I think it was toast cannibal on the menu. Definitely beef.

[u/PresentlyAbstaining → u/Firm-Pass2033]

https://giphy.com/gifs/Sp4Jc4fHyOuZSAmupz

[u/Ooficus → u/Consistent_Pear_956]

I’ll willing eat raw beef, but definitely not raw pork.

[u/moldbellchains → u/Ooficus]

I'm German and I never thought abt that. I grew up w this food, village life, we would serve it at every event, party etc. It kind of becomes normal. Strange to see it's not normal and it's something of concern even. 

[u/BellamyDunn → u/moldbellchains]

Our whole food system situation over here in the states is an ongoing concern 🥲

[u/moldbellchains → u/BellamyDunn]

Ohh ok 😬 I'm sorry

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[u/Col12334 → u/Ooficus]

Your loss

[u/MaxHeadroom999 → u/Consistent_Pear_956]

Eher TarTar

Wird auch Schabfleisch genannt

[u/Salty-Woodpecker5411 → u/Consistent_Pear_956]

99% true but not always. The sandwich shop i used to drive by in Mont Saint Guibert had both a beef option and a 50/50 split option and a pure pork option. It’s rare but not impossible.

[u/Bored_Simulation → u/[deleted]]

Half german, half belgian here: I'd say Américain/Préparé is closer to Mett than Martino

[u/ExtraReborn → u/[deleted]]

Yknow, I just realised I've never had washyoursistersauce

[u/moldbellchains → u/[deleted]]

Belgians got it as well??

[u/Obscure4Delta → u/[deleted]]

Cruelity! Onios are fine und Tabasco andand Mustard? Ett Once I travel to Belgium i will try.