Germans love their meat raw

[u/mfbane]

[u/Drapausa]

1. Mett is great 2. Not every German eats or likes this. 3. It's fairly regional

Edit: because people were asking: I'm from Frankonia (Bavaria) and Mett wasn't a common thing for me. Yes, you could get it, but it wasn't something you'd see a lot.

[u/Bored_Simulation → u/[deleted]]

Half german, half belgian here: I'd say Américain/Préparé is closer to Mett than Martino