r/nocinomaking • u/lord_slagathor • Jun 27 '26

Best practices

Is there a best practice guide someone would be willing to recommend to a novice to nocino making? I’ve made different bitters and limoncello before, but haven’t tried making this yet.

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u/Wish_Dragon 18d ago

You cover opened green walnuts with high proof alcohol and let it infuse for at least 30 days. That’s the gist of it.

Then there are the variations.