r/slowcooking • u/Salty_Combination288 • 5d ago
Honey teriyaki !
my second slow cooker recipe from "stealth health life" and this one was the honey teriyaki! And if anyone has tried Sarku Japan, it has that similar taste to it (best way i can describe it)
I packed it for my lunch for the week in my canteen along with rice, pan fried tofu, & pasta salad.
recipe:
Ingredients:
1360g (48oz) boneless skinless chicken thighs
75g (5 Tbsp) soy sauce
30g (2 Tbsp) dark soy sauce
80g (4 Tbsp) honey
60g (4 Tbsp) mirin
30g (2 Tbsp) ginger paste
15g (1 Tbsp) garlic paste
High: 4-5 hours
OR
Low: 5+ on low
Corn Starch Slurry (to thicken sauce):
3 Tbsp cornstarch
4 Tbsp cold water
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u/Anonymo123 5d ago
that look great, saving it for future use. I love getting the big bags of frozen stir fry veggies from costco, just for recipes like this.
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u/rewindpaws 5d ago
Do you have the actual steps for the recipe? Or did you just throw it all together?
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u/Salty_Combination288 5d ago
I just followed the video here: https://youtube.com/shorts/wOuljQRecnY?is=HiAqNTQsHTsTENKr
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u/holebusteryeah 5d ago
How’d you get it so carmelized?
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u/Salty_Combination288 4d ago
I put corn starch w/ water with the juices from the chicken and sauces I put. i left it with the lid off for about 15 mins
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u/ExpressSea3016 4d ago
What are these containers???
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u/Salty_Combination288 4d ago
oh man, they were my grandpas containers that my grandma used to pack lunch for him whenever he went fishing. i thought it was from his war days but he told me he got it from the swapmeet lol
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u/Oh_Little_Brain 2d ago
That looks good! How do you do your tofu?
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u/Salty_Combination288 2d ago
pan fried! cooked with soy sauce and other stuff. best way to eat tofu imo
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u/weepingsomnambulist_ 5d ago
Your first picture doesn’t look like there’s any sauce on it. Did you strain the meat before mixing up the cornstarch/sauce separately?