I don't think that very much Midwestern corn is actually consumed by humans, at least without being highly processed first.
Living in the middle of Indianapolis, I've only had the opportunity to grab corn right of the stalk during harvest about 4-5 times in my life. Not one of those times has it been remotely edible. Each time, the corn was clearly bound for feed, starch/corn syrup/ethanol, or some other bullshit.
Google says that Washington and Minnesota produce a lot of the sweet corn that we eat as straight-up corn.
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u/LastKnownNormal Iowa Hawkeyes 21d ago
Just make sure it's not that fake Nebraskan crap.