I think i need more potatoes idk tho🗿

My husband gave it an 8/10 but thought it could be ‘saucier’. I agree. I used beef chunks instead of mince. Cooking them low and slow all day into a ragu. The ragu dried out a bit in the oven but overall it was delicious.

Edit: I hear you all and will redeem myself one day with a juicy lasagna. Until then, I will use the remainder as sawdust.

Not many people realise how hard it is to punch a chicken. You can do the usual run-up, like you would punching most animals, but chickens are just really good at the bob and weave because of their annoying necks.

One man named Bob Geldof, had hurt himself so many times trying to punch this one specific chicken, that he was literally covered in band aids. He looked in the mirror with regret and self loathing and realised he needed practice. So he went to his local butcher and bought as many chicken breasts as he could (some say, they reminded him of his mother) and hung them all around the house. Then he would roll and spin around like an even slower Stephen Seagal and punch the breasts as hard as he could.

The kitchen breasts would always fall into his bread bin contaminating his Hovis half and half. This enraged Bob until something finally snapped. He threw the chicken, covered in old bread, into his fireplace, screaming “Damn you Africa” (this was the name of the original chicken he wanted to punch) “I’ve spent years on this and Lenny Henry is still more famous!”.

Once he had finished crying, he saw one punched up chicken, golden brown and glistening at the side of the fire place. Not being able to resist, he shoved the whole thing into his mouth and fell in love with the flavour.

Bob later held a big concert to celebrate Africa and even though it was pretty performative and not really about the chicken itself, it did solidify Bob Geldof as the first person to created the Chicken Flatboy

Applewood smoked homemade alfredo sauce using roasted ghost peppers. It was deathly but delicious!

Only took a photo of my husbands. Worth mentioning mine had slightly less carbs and more salad!

-I cooked the lamb on low heat for around 1.5 hrs while continuously adding water to help it steam rather than boil. I then added sliced onions and sautéed together. + freshly diced garlic for fragrance.

Salt, black pepper, 7 spice, freshly chopped parsley.

Meat was as tender as you can imagine.

-Homemade mashed potato

-Vermicelli rice with green peas

-Cabbage and carrot salad with lots of lemon and sumac

?/10

Full recipe: https://zawarecipes.com/creamy-pumpkin-butter-recipe/?utm_source=facebook&utm_medium=social&utm_campaign=recipe_social&utm_content=2026-10-16-creamy-pumpkin-butter-recipe

On a XL plate 😂
Thoughts?

Full recipe: https://zawarecipes.com/creamy-pumpkin-butter-recipe/?utm_source=facebook&utm_medium=social&utm_campaign=recipe_social&utm_content=2026-10-16-creamy-pumpkin-butter-recipe

Made this straight after work yesterday. Needed a cozy night in with good food and a show or two.

Creamy pasta with meatballs and sticky toffee pudding with vanilla ice cream 😋

Lunch, fresh local sourdough. I added a bit too many jalapeños and it had some heat so had it with ketchup.

Just made my dinner

Barramundi, tomato and peanut curry, finished with dash of cream, accompanied by basmati rice, Thai basil, lemon balm and fried shallots.

Base ingredients included ginger, garlic, curry leaves, turmeric, mango, lime leaves, toasted fenugreek seeds

I'd never made any of these things before and I was feeling 🌟 foodie 🌟

All a roaring success. The soup is like a spicy cream of veg with some shredded boneless chicken thighs in.

Steak and chips. My own critiques chips could have done with more colour however texture and taste wise perfect also steak a little less time. Critique me 😂.. also some reason Reddit done me dirty and made it look all pale just pretend your seeing everything more vibrant lol