Just made my dinner

Barramundi, tomato and peanut curry, finished with dash of cream, accompanied by basmati rice, Thai basil, lemon balm and fried shallots.

Base ingredients included ginger, garlic, curry leaves, turmeric, mango, lime leaves, toasted fenugreek seeds

I just fried them 15 minutes ago, rolled on thinnest setting in pasta machine

I’ve fallen in love with savoury pancakes lately. I didn’t know just adding maple bacon and fried egg to buttermilk pancake and some maple syrup can improve the taste so much.

Kind of ugly but he said it was good hahaha

Full recipe: https://zawarecipes.com/creamy-pumpkin-butter-recipe/?utm_source=facebook&utm_medium=social&utm_campaign=recipe_social&utm_content=2026-10-16-creamy-pumpkin-butter-recipe

Ghost pepper chicken fries with crispy crowns tots mixed with grilled red/yellow/green pepper seasoned with Chinese Five Spice Powder, and topped with a spicy satay boosted by Mongolian fire oil. It was delicious but I wish I had added mayo to make the sauce an aioli. AND yes, I served it in a brown bag from the liquor store wrapped in foil from my air fryer.

Dont @ me about the avocado bro.

Full recipe: https://zawarecipes.com/creamy-pumpkin-butter-recipe/?utm_source=facebook&utm_medium=social&utm_campaign=recipe_social&utm_content=2026-10-16-creamy-pumpkin-butter-recipe

Best I could do with what was available

i would have also had tofu but my tofu was gone off

I know my presentation looks bad, but taste was really good

I used basa fish (farmed, not wild), so it has a mild, neutral taste

- Fish was tender & cooked

- Orange wine sauce reduction

- Tomato leek cream sauce

- Sauteed asparagus

beef lasagna with two garlic and steamed tenderstem broccoli! :)

Medialunas are very popular in Argentina! They're somewhat similar to croissants, but they're softer, sweeter, and often coated in syrup. And they're SO good with ham and cheese! Have you ever tried anything like this? 🥐