I got this from the food pantry. I need help identifying it

I started by peeling the beets (being very careful not to stain things) so I could get the seasoning deep into the root vegetable. The seasoning was applied with olive oil & consisted of kosher salt, #10 & #16 mesh black pepper, raw sugar, garlic powder, season salt, adobo powder, chipotle powder, celery seed, sumac, & arbol powder. I smoked the beets on my Weber Smoky Mountain smoker at 300F on the lower rack with the water pan removed using a mix of lump charcoal & mesquite wood for around 2 hours until they reached 205-210F internal temperature. After the beets were cooked I wrapped them in foil with a garlic/thyme compound butter then placed them in my toaster oven set to 150F until everything else was done cooking. I served these beets alongside asparagus & pork loin with a wine sauce. This was my first time roasting beets & I’ll definitely do it again. It’s way more similar in taste to a potato than I expected (almost 1:1) so the only thing I’d really advise other first timers is: more butter & more salt than you might think. If you’ve never tried smoked or grilled beets this might be one to add to your repertoire.

Google said it might be but I’m sure someone here would know. I have chickens & this is right beside their coop. They have treats with corn kernels in them, this has never been there before and I’ve seen nothing similar anywhere else in my yard. Find it hard to be a coincidence something growing right beside where they eat looks exactly like corn, but isn’t corn lol.

It was labeled at the store as “white squash” but tastes like zucchini…

I restock the shop.
My stomach may be empty;
But my soul is full.

Am I the only one who pulls the stems off spinach before using it?