Hi IKEA community!
Here for some help!
I am renovating my house. I am planning to buy an IKEA kitchen and buy the fronts from a company like Studiofedde, where we would choose really beautiful fronts.
The main questions are:
- Do you think the order of things in the kitchen makes sense? The only thing that cannot be moved is the CV boiler.
- In the plan, the hob is under the window, but I was thinking about placing it on the island. This is because the window it is placed under in the plan gets hit by the sun basically all day. I live in the Netherlands, so generally speaking 90–95% of days it is fine, but in the summer a few days can be quite hot, and cooking with the sun in your face is never nice. Also, to the right of the island there is the dining table, so cooking while facing the guests could be nicer than facing a window. At the same time, placing the hob on the island with those dimensions would leave only around 30 cm of space on the island for guests. That is suitable for a drink, but nothing more. Any opinion on this?
- Do tou have any suggestion on hardware to implement in the kitchen (not ikea) to step up the game?
But the most important question:
- How would you organize the space in the drawers in the kitchen, either based on your experience or expertise? Keep in mind that under the sink there is going to be a Quooker, and the hob is going to have air circulation under it. So basically the drawers will only have space on the side of the sink, under the coffee machine, and on the side of the oven.
Thank you in advance!