No. The opposite. Dark and stagnant air produce mold. We have a breathable basket on the counter. Time is the other factor but the kids devour bread like Tasmanian Devils.
Edit: BTW what I'm stating is the facts but keeping your bread in the cabinet is okay! Mold doesn't grow that fast especially if you get a typical loaf from the store. Those preservatives and sugar and salt also fight mold. Personally I get nicer bread and cut it up and freeze it which is also not optimal but I hate the ticking clock when it's a bread only I eat.
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u/Hour_Seaworthiness24 6h ago
No. The opposite. Dark and stagnant air produce mold. We have a breathable basket on the counter. Time is the other factor but the kids devour bread like Tasmanian Devils.