Same here. My bf swears it’s bad for the bread but I’ve eaten refrigerated bread for a couple months with no issues. If I don’t refrigerate it, I’d have to throw out half the loaf
your bf is correct, the molicules of the bread phisically and chemiclally change, at a faster rate at refrigetator temps, in a process known as going stale
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u/Candycanes02 3h ago
Same here. My bf swears it’s bad for the bread but I’ve eaten refrigerated bread for a couple months with no issues. If I don’t refrigerate it, I’d have to throw out half the loaf