Splurged On Some Nice Ribeyes

[u/xs0crates]

Cast Iron -> 2 min per side -> Rest in tinfoil 7-10min.

Don’t let perfection stand in the way of a good steak.

[u/Zealousideal-Eye9483]

I’m usually a strip guy but those 2 beauties look well worth whatever you paid. Nicely marbled and not too much excess fat. Fantastic job! What I want to know is what your sides are. I always checkout the sides on these posts and while most are lame, yours look positively tasty.

[u/xs0crates → u/Zealousideal-Eye9483]

Thank you!

My girlfriend made some potato au gratin and a side salad of just iceberg lettuce and silver onion, also not in the picture is some red wine sauce!

All in all, really tasty and not too calorie dense or ”heavy”

[u/HocusThePocus]

Good, you did good 🤩

[u/Me4nowSEUSA]

Phenomenal!

[u/Belerand317]

Yummmm

[u/_Choose__A_Username_]

Looks great OP!

[u/RDRNR3]

A total of 4min cook time? Wow looks great!

[u/btone911]

Very good job, way to take a great cut and prepare it nicely.

[u/No-Animator-407]

The quality of the steak looks incredible.

[u/Svenbot_69]

That was worthwhile!