not happy with the bit of a grey band; but nonetheless a beautiful bite. stainless steel is the king of crusts!

Prime rib chop I made a few months back. Picked it up from my local butcher.

A piece of A5 ribeye from Costco.
Had to get it because the amount of intramuscular fat on this guy was ridiculous.

Made searing super easy. Fairly thin too, so only about a minute or so per side for a good rare finish. Forgot to take a sliced pic until after we had attacked most of it. Inside was more washed put grey than red, prolly because of the fat.

Verdict. Honestly very meh for the price. Incredible flavor, very lush. But way too fat. It was more like eating a fat cap than it was steak. Good to try. Would not do again, especially at this price.

Youngest daughter loved it. Wife said it probably would have been better to thin slice it and then individually quick grill the slices like yakiniku.
I think I would agree.

I used to post on here a ton but I haven’t in a while. Here’s a prime strip cooked medium rare/rare with homemade Chimichurri and some fries. Absolutely delicious. I just turned 23 and having been cooking myself around 3 steaks per week since I was 20. I feel like i’ve almost mastered it!! Method of cooking was a cast iron pan. The sear was quickly developed first on medium to high heat and then I completely pull off the steak and let the pan cool to a simmer and finish the steak low and slow. This helps minimize the grey band. Let me know your thoughts on this steak!

Picked up these beauties last night, costed around 28 bucks where I live (not in the states).
The butcher was telling: “These are thick steaks, are you sure you would be able to cook them?”

I’ll be honest i haven’t cooked thick steaks in a while so I was nervous. Sear each side for about 2:30 minutes, rested them for a bit then butter basted for a minute, rested again for 5-6 minutes.

However safe to say I was happy with the results, slightly undercooked for my liking but I devoured it.

Dry brined for about 7 or 8 hours, then threw on the Weber to sear and finish indirect while the carrots and bok choy cooked. I used a serrated knife, so forgive my hideous cross section, haha.

Tillamook extra sharp cheddar and leftover ribeye omelette. It tasted amazing. But it broke when I folded it over.

nice crust and still mooing a little inside.

dont care. so buttery

snake river farms wagyu strip

my stove sucks so i finally tried preheating my cast iron in a 500° oven for 30 minutes before searing. it actually worked great and i still kinda rushed it. next time ill put the pan with the tallow in the oven to get an even better crust

seared about 1 minute on both sides once. fat cap about 30 seconds. let it rest for 5 minutes while i put the cast iron back in the oven. took out and seared for 1 minute all sides and fat cap again

turned the heat off and added my butter, garlic and thyme and basted for 5 mins. then finished in the oven for maybe another 5 minutes? maybe less

first time using an instant read thermometer and it showed. i had temps around 80 first sear, 90-110 second sear, and when i put it in the oven and let it rest, i had temps from 100-140. so i dont know how much i really trusted all of those reads. but it was enough to guide me to get here and this thing is so damn good i just spent 30 minutes typing this up to talk about it

Love this cut. Fun to cook, delicious, and reasonably priced.

Ribeye was a tad over for me but the strip came out absolutely perfect

Cast Iron -> 2 min per side -> Rest in tinfoil 7-10min.

Don’t let perfection stand in the way of a good steak.

The piece looks way more marbled than all the other boxes of choice grades. Looks too good to miss out on.

Sorry bout presenting just got off of work from working the bar and was hungry

Seasoned with Kinders Cowboy Butter. I need to get another jar of Johnny's Seasoning because the Kinders stuff is just okay

The steak got cooked more than I like but was still very tasty. Had a few slices of Italian bread toasted up to go with it. 9/10 just for being slightly over done