r/steak • u/NeatShine4272 • 5h ago

[ Rare ] Enough sear for you lot?;)

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Gallery image

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not happy with the bit of a grey band; but nonetheless a beautiful bite. stainless steel is the king of crusts!

289 Upvotes

99% Upvoted

34 comments sorted by

48

u/mantistobagan3 5h ago

I refuse to even call that a grey band. Great work.

20

u/chapinscott32 5h ago

It's a grey-dient

-8

u/NVDA808 4h ago

There’s definitely a grey band…

22

u/vaca232 5h ago

Beautiful, but let those sides and fat cap get in on the action!

8

u/NeatShine4272 4h ago

upon reflection, yes I can see that! I’ll be sure to give them some love in my next post…

9

u/FerretAres 5h ago

I’ll keep it real people who get so pedantic about a grey band like that need to give their balls a tug.

15

u/Renhoek2099 5h ago

Hit the sides up a bit and then come back here with your chest out

7

u/NeatShine4272 4h ago

I absolutely will next time 😋

7

u/United-Reveal5930 5h ago

The grey band is 100% an issue but not here. Great cook.

3

u/TheBobSacamano7 5h ago

Thing of beauty, Clark.

3

u/TechnicalTip5251 5h ago

Yes that pass the sear test.

2

u/Poppyseedph 5h ago

Nailed it!!!

1

u/DrunkGuy9million 4h ago

Yep. Grey band ruined it. Send it to me so I can properly dispose of it. Will DM address.

1

u/NVDA808 4h ago

Actually not bad

1

u/saryiahan 4h ago

I’d eat it

1

u/angelsface2712 4h ago

Looks really good!

1

u/KY_Fli-Guy 4h ago

Looks fabulous! What is the cut? Sirloin?

4

u/NeatShine4272 4h ago

Picanha that I cut myself!

1

u/MTMax5-56_45-70 4h ago

Nicely done👍🏼

1

u/phen245 4h ago

Looks pretty good to me. I would hit the sides a little though, it doesn't take too long to make a huge difference.

Would devour.

1

u/ieaiao1 4h ago

Oh damn

•

u/smack_dope 3h ago

If that’s picanha I think it’s gonna be chewy

•

u/winterlillye 3h ago

that cook is incredible, thecrust is beautiful, and honestly the grey band is barely noticeable, stainless steel def delivered

1

u/sputnik13net 5h ago

Waiting for the grey band police to chime in.

I think it looks fantastic.

1

u/NeatShine4272 4h ago

they’re here already😪

0

u/FattusBaccus 5h ago

Clean but you only got two of the sides! That temp is perfect for the though. How long on each side and how big a heat?

3

u/NeatShine4272 4h ago

i know! need to give the others more love next time. pre heated pan until water only just beads (setting 6 on my siemens induction for ref) , i find people overheat the pan to find a water beading heat and then burn their food. about a minute or two on each side, but do it by feel and get to know your pans. then let it rest for about 5

-2

u/NVDA808 4h ago

Perfect your technique and get that sear on the grill and charcoal… much much better flavor.

1

u/NeatShine4272 4h ago

i hope to oneday! living in the city means i don’t have the luxury of a charcoal grill. oneday tho🤞

-2

u/longjohn2024_ 4h ago

Looks Burnt on outside and under cooked inside.

But hey, just my opinion, keep it civil 😕

3

u/NeatShine4272 4h ago

a hater !!! jokes aside, outside crust is just the maillard reaction it’s great! inside is a bit rare for some tho and i can appreciate that😋