It's a deliciously, hearty goulash with sauerkraut, served with knedlíky (bohemian dumplings).

Visited Salt Lake City and literally ate this everyday we were there on days they were open. Hands down the best vegan sandwiches I've had in my life. And they're relatively cheap.

With Gardein Ultimate fish, turmeric sauerkraut, melty Swiss, Russian dressing, and a touch of onion chili crisp

Yes it’s vegan

tomatoes, cucumbers, and red peppers on sourdough. vegan mayo and bitchin sauce with beyond chicken.

it was soooo good.

Smoky, bold, and packed with umami, this BURNT GARLIC MUSHROOMS FRIED RICE brings restaurant-style flavors to your plate. A comforting dish that’s quick, satisfying, and bursting with aroma in every bite.

Written Recipe (Video included)

https://blessmyfoodbypayal.com/vegan-burnt-garlic-mushroom-fried-rice/

No measurements, I was improvising but the sauce was basically:

Olive oil, garlic, ginger, coconut milk, almond milk, sesame oil, tahini, tajín, chili powder, cayenne pepper, red curry powder, cumin, salt, black pepper, white pepper, tamari, rice vinegar, lime juice… I think that was it

The oven fries sucked but the rest slapped

Descriptions in the comments!

I recently got home from a week at Palmaia - The House of Aia, a vegan resort in Playa del Carmen, Mexico. It was definitely more expensive than other all-inclusive resorts I'd stayed at in the area, but the trade-off was that nearly all of the food is, by default, vegan. It was very nice to not have to worry about whether or not I could actually eat something, and there were no unpleasant surprises at the buffet where something that appeared to be plant-based would actually have meat it in when I got back to my table and bit inside. To accommodate omnivore travel companions there are some dishes where you can request a vegetarian or pescatarian modification, but I found that nearly everyone there was eating 100% vegan for the duration of their stay.

If you have any questions let me know!

Looking for opinions ahead of my next pop-up event where I give away beef-style vegan burgers. Feel free to share

Hi everyone! This is about the sweet potato buns I made tonight 🍠

I followed a recipe that instructed to steam the sweet potato to mash, then form the dough to make the buns, but I don’t have a steamer so I just boiled them instead.

I wonder if this changed the texture of my sweet potato buns? I love them still but they’re a bit softer than I like, I also had to add flour as I went along as the dough was wet. I’m looking for a more chewy / pillowy texture without it feeling / tasting damp.

Not sure if I’m making sense but would so appreciate the help as someone who’s clueless atm! Thanks so much 🫶

Home made Daal Kachori (lentil stuffed fried bread) with Aloo ki Tarkari (potato curry) 😋

Used this recipe for chickpea eggs (https://pin.it/7dOIYKuwP), used the entire batch, added tvp "sausage", roasted red pepper and green onions. Topped with Datil Do hot sauce from Pepper Palace.

I was so determined to have cinnamon rolls to ring in 11 years sober today. I’ve attempted one time & they were horrible… like I must’ve missed a step because I couldn’t even roll it out of the bowl lol. I decided to try again and was doing well until I realized I didn’t let the yeast mixture set first. I am not much of a baker, so I was panicking. I just let the dough rise twice as long per rise (2x). Needless to say, I was grinning from ear to ear when I pulled these out. I added cream cheese into the powdered sugar & a dash of vanilla. They were absolutely delightful.

edit: holy cow! Thank you all so much for your kind words. I’m swimming in gratitude today & always use today as a reflection of all I’ve accomplished. These cinnamon rolls just made today that much sweeter!

Most sweet potato tempura batter isn’t vegan (uses eggs) but this place has a vegan section on their menu and thankfully it includes their tempura.

Sushi on Fennel in Ontario, Canada

Bean sprout + Chinese chives stir fry
White mushroom thick soup (oat milk + vegan cheese)
Radish + carrot marinated (sour sweet, a bit spicy)

Ajwaini Aloo is a simple, aromatic Indian potato dish flavored with carom seeds. Crispy on the outside and soft inside, it pairs perfectly with roti, paratha, or dal for a comforting meal.

Written Recipe (+video)

https://blessmyfoodbypayal.com/ajwaini-aloo-without-boiling-potatoes/