r/ExpectationVsReality • u/Massive_Cut4276 • 7h ago

Failed Expectation GV Roasted Poblano strips

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Gallery image

Roasted under a heat lamp.

*edited They roasted up pretty well, some got a little over done in the back, but I can say they are a solid poblano for flash frozen, kitchen basic brand!

254 Upvotes

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118

u/HelixTheCat9 7h ago

The roasting part is definitely under done or non-existent but at least the veggie pieces look good.

25

u/Massive_Cut4276 7h ago

They really do! I’m really glad they had them, they are going to make excellent chili

8

u/HelixTheCat9 6h ago

Mmmm.... Can I come over? Chili sounds so yummy

ETA: Just saw your garden roasted jalapeno comment, and now I really want some. Last few chilis I've had, had no spice at all

4

u/Massive_Cut4276 6h ago

We got cornbread and all the fixings, come on down!

2

u/Marmom_of_Marman 6h ago

What town? I’m in 🤣

3

u/Massive_Cut4276 6h ago

Hartford Wisconsin!

2

u/Marmom_of_Marman 6h ago

Awesome!!! Just a little too far for din 🤣. Up near GB!

2

u/Massive_Cut4276 6h ago

Hello, fellow cheese fiend!

4

u/Marmom_of_Marman 6h ago

I’m clearing out the rest of my garden today, tomatoes, so I think I’ll join the chili bandwagon

4

u/cityshepherd 4h ago

I made one of the best batches of chili in my life about 3-4 weeks ago… got to throw in a few different kinds of peppers from my next door neighbor’s garden. There were jalapeños, Serrano, and some kind of Chinese chili peppers with a long name that I can’t remember. I used a bunch of different colored sweet peppers from the store, and an Anaheim and a poblano to round it all out. The spice level was perfect… enough to make me sweat and make my nose run a bit, but not so much to make it not enjoyable. Happy chili season everyone! (Everyone in the northern hemisphere at least)

2

u/Marmom_of_Marman 3h ago

Serrano makes the best chili with that perfect heat level in your throat

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