I just keep it in the refrigerator or freezer. Don’t use it fast enough and it gets mold on it. I hate wasting food but idk anywhere I can get like 6 slices of bread. So I usually take half out it in the fridge and freeze the rest
I'm in high humidity central. I'm in central Florida. My bread lasts for a couple weeks before getting mold or drying out. All kinds, major brand loaves of white or wheat, pita, tortillas, they all last a long while. I get that it's the preservatives they put in the bread but it's kind of nice that it lasts. I also make sure the bags are sealed tight and my home temp never gets over 78 degrees.
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u/The_Windermere 10h ago edited 9h ago
It does take a lot less place, granted I have never owned a bread box, so I can't relate to the mild struggles.