r/poutine • u/Beardedswats • 2d ago

Layered poutine!

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Local Place in Windsor Ontario, Frenchy's . Hands down best poutine around. Layered goodness 🤤

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u/Beardedswats 2d ago

Temperature of the Gravy: If the poutine gravy is extremely hot (well above standard serving temps) or poured in excess, the high thermal energy will overcome the curd's resistance and cause it to soften and melt. I can tell you that gravy was piping hot. St. Albert cheese curds are rhe curds used here.

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u/boat-la-fds 2d ago

I mean, from the look of the parts with no gravy, the cheese doesn't look very fresh.

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u/Beardedswats 2d ago

They were and very squeaky lol

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u/Apprehensive-Chard17 2d ago

Cheese not supposed to be melted