Classic Poutine from Greenspot

Really, really good. Cheese layered all the way to the bottom.

À part que c'est pas du basilic, pourquoi tout le monde subitement répète que le romarin a pas sa place sur les patates dans une poutine? Qu'est-ce que le romarin leur a fait dans leur enfance?

Curds were squeaky

Shoutout big wings we make our shi fresh only in Canada tho 🇨🇦

Pass this place all the time on my way from Vermont to Montreal and was inspired by this sub to finally try it. I am no expert but to me it was such a perfect little poutine.

Traditional with bacon added and "shawarma" (with breaded chicken chunks). The fries were the best part.

8/10

My first poutine in a while, I’m skinny so I could not finish it entirely unfortunately, but I most definitely enjoyed it. Gravy was piping hot, fries were good cheese had a tiny bit of squeak

12$

Galway Pub Quebec City

Normal sized poutine for scale at the end

Pas toujours le budget pour caller chez Votre Maison...

Frites juliennes bien cuites.

Sauce BBQ Cordon Bleu pimpé avec des épices.

Fromage St-Guillaume.

With turkey, stuffing, and cranberry sauce

Edit: I debated posting this in poutine crimes, but thought it was acceptable compared to my last poutine crime. I’m terribly sorry 😔

I swear it tastes good gang

Local Place in Windsor Ontario, Frenchy's . Hands down best poutine around. Layered goodness 🤤

Tastes pretty good I made the sauce a bit salty but i’ll fix it up better next time

I think I have a decent poutine palette and typically avoid non-QC fast food 'tines. Had a craving though, so hit a late night Hamilton location. Large classic poutine. Not a bad price (like $7-8).

Fries - 5/10. Bland, slightly undercooked and mass produced tasting (duh)

Curds - 6/10. Okay. Weren't the freshest. Melted nicely.

Gravy - 8/10. Highlight of the dish. Rich, somewhat complex, tasty!

Overall: 6.5/10

In a pinch, this'll do. It satisfied my craving. Gravy elevated it from "so-so" to decent. Might get it again if it's late (no other real poutine options around here then).

Triple cooked red potatoes, mix of my homemade poutine sauce and turkey gravy from Thanksgiving, left over smoked turkey (spiced apple cider brined, boned, rolled with sausage stuffing, smoked over applewood), and of course peas and fresh squeeky curds! Is it still galvaude if using smoked turkey?

Either way this was amazing!

They even cut it up for me 😭🤤👌