Forgot to take a photo when it was all first spread out. This was after everyone had had at least one already.

Two types of gravy (poultry and beef).

Now this is what I’m talking about…. Gravy 10/10, cheese curds 10/10, fries 10/10 like this was so fire

3s company in kempville

Edit: Casse-croûte de la Station just outside Quebec City. I messed up in original post. Taken couple weeks ago. Amazing poutine!

I forget which one it was. Likely a meat lovers type deal. Pretty intense little operation they got going there.

When the serving is beyond the capacity of the container, you know they care more about gluttony, than their bottom line. God Bless them!

Standard grocery store curds, Franco American beef gravy and Cavindish classic flavourcrisp fries. I usually add chives and black pepper, but I forgot this time.

Ordered this as a side with dinner tonight. Huge curds with a proper squeak. Could’ve happily eaten a full plate of it.

Chicken rotisserie breast + a token wing + poutine
Crinkle cut fries added a nice scrumptious bonus.

Yes a single top bun is included.😂.
Where’s the bottom!!!

Visiting Longueil after living in Toronto for the past 4 years and fuck this one is good! Finally

Alfa on chemin de chambly go get one!

It was absolutely delicious, honestly one of the best I’ve had. My only criticism is there wasn’t enough curds, but overall, so good. The fries were perfect, gravy was very flavourful, and the curds were squeaky 👌👌

From my local shop called Pizza Time in Woodside. All the fries are under the gravy and meat

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Chicken, bacon, red pepper, caramelized onion, cheese curds, hash browns, poached egg, classic hollandaise. It wasn't too bad, price could be a little better but wasn't crazy. Worth atleast a try.

Title basically covers the question. Is there a place I can find a really well made duck confit poutine in Toronto without selling a kidney? Or should I just wait till the next time I'm in Quebec and ask then?

Alright, so this was a few years back when I was waiting hours for my trailer to get loaded. I checked Google Maps to see if there was anything nearby, and there it was: Restaurant Barry. I tried speaking French, which they appreciated, but they decided their English was better, so we continued in English. The staff was super friendly, the poutine was fucking delicious, and this was the day my addiction started... not sure if I should thank them or growl at them for the extra weight I've put on. 😆

Poutine a la sauce à spagh, sans fromage en grain, mais garnis d'une pizza sans croute all dresser et bacon un délice. Possibilité d'ajouter fromage en grain en dessous de tout sa pour un petit extra.

It wouldn’t make anyone’s best of lists but it’s more than decent and the top quality beer washing it down is an added bonus.

Je suis gênée d'admettre qu'après 10 ANS dans le Sud-ouest de Montréal, j'ai goûté ma première poutine chez Paul Patates. C'est absolument délicieux et ça vaut 100% le détour. Vive les cantines de quartier et vive la poutine!!!!!!!!

P.S. leur bière à l'épinette maison est super bonne!

3’s Company Chip Truck - Kemptville ON

Big Boys poutine from Big Boys Cobourg. Cheese, gravy, bacon, fried onions and a chopped up 1/2 lb burger

La meilleure Poutine à Longueuil!

Went to close my cottage this weekend, and I had to get my fix.

1) Yogi's Fresh Cut Fries, Sarnia. My first stop when I cross the border. Perfectly cooked fries, and tons of options for toppings but I always just stick with malt vinegar and lots of black pepper. The gravy is more golden than it is brown, maybe cut with chicken gravy, and while it is good, I wish it was more of a classic brown gravy.

2) Burger Bar, Sauble Beach. Sauble is crawling with mediocre poutine, but I can confidently say this place is the best option. Don't let the shredded cheese fool you, it's a half-and-half mix of shredded and curds. The fries were a little overcooked and dry inside, and there is a ton of thin but flavorful gravy that pools at the bottom.

3) Lisa's Sunset Grill, Southampton. Very generous portions and tons of cheese curds. The gravy was thick like glue and a bit salty, but great in the end.

I forgot to take a photo before digging in. Roast turkey, both white and dark meat, dressing, cranberry sauce, over curds and fries, topped with turkey gravy and pink drizzle.

Every part delicious.

Brazen Fork, Cowichan Bay, BC.

Chicken and chorizo poutine, was soo good, 10/10!